The Red Bridge Tavern' name acknowledges that everyone crossing the small bridge that links the East Side to East Providence still calls it the Red Bridge. This homey restaurant with fresh American fare cooked to order is the first restaurant you come to on Waterman Ave after crossing the bridge. Menu items include Cider Marinated Pork Chops, Steak Tips, Broiled Swordfish and pasta with sauces like Shrimp Scampi and Seafood Special. Prices are very reasonable. There is a children's menu, a full bar and pool table.
Camp Nowhere was voted by BestFoodRI as the best slider joint in Rhode Island! Mini Burgers!
With the freshest ingredients and top quality beef, "Stanleyburgers" became known region wide. Redolent with grilled onions and pickles, the burgers became a staple for many and the restaurant became a landmark for the Blackstone Valley. Since 1987, under the watchful eye of new owner, Gregory Raheb, Stanley's continues to churn out the very same honest burger. And as times have changed, so have the menu offerings, now providing a wide selection of burgers, sandwiches, fresh-cut fries, and homemade chili and soups. Still with the freshest ingredients. Still full of flavor. And still incredibly affordable.
Award-winning breakfast and lunch restaurant where family and friends come to enjoy great food, friendly service and a comfortable environment!
Tiggers Restaurant is a local diner that specializies in breakfast.
We have an extremely lively bar and restaurant. Bar stays open till we have no more customers. We have been in business as a company for 28 years [25 here at Chardonnay's]. We specialize in very professional yet somewhat casual service. Wines by the glass are carefully chosen, extensive and reasonably priced. The food is creative yet approachable with value for price paid to be the best in Seekonk. Our customer base is the neighboring areas "hip" crowd that tends to go out at least a few nights a week. Please join us and we promise you will have fun and will likely return.
Not Your Average Joe's is a unique neighborhood place, featuring a menu of made-from-scratch creative comfort classics at a good old-fashioned value.
Modern bistro "Modern American Cooking with a European Flair"
