With its rich atmosphere and outstanding cuisine, this is a dining experience that you will surely remember. As the name implies, fish, chops and steak highlight the primarily American menu. An appetizer of fireworks shrimp cocktail, the sauteed scallops or creamy clam chowder will start you off well. For dinner, try Dungeness crab cakes, Mesquite-grilled salmon, Cajun fettuccine with chicken breast or rock salt roasted prime rib. Top it off with Key Lime pie or a simple apple pie. The wine and beer selection is one of the best in town, featuring many domestic and imported varieties. Cocktails and soft drinks are also served.
Rooster's BBQ Deli and "Blue Ribbon" Catering features award winning ribs, pulled pork, pressure-fried and barbecue chicken. Dry rub is used to create the legendary flavor that makes Rooster's a Twin Cities' favorite. This independent, family-owned restaurant offers eat-in, takeout, party food and catering for small and large events, working to keep the best reputation in barbecue since 1987!
Several things have made Joseph's Grill a reliable and enjoyable stop for diners. First and foremost is our food! Serving Breakfast, Lunch and Dinner, you'll find something for everyone! Always fresh ingredients and homemade meals. We offer you a traditional breakfast - the comfort food you are used to from our previous location. From eggs made just the way you like them, to waffles, pancakes and our specialty breakfasts such as chorizo, lamb and eggs, fajita omelets and more! Ask for Joe's original homemade salsa with your meal! For lunch, try one of our mouth watering burgers or our famous fajitas! Our dinner menu offers walleye to salmon to steak to pasta. The food is succulent and the portions generous.
Using mostly organic and farm fresh ingredients, Joan's In The Park offers an exquisite fine dining experience. It is a neighborhood favorite that is visited by locals to celebrate special occasions. Their wine bar has an extensive menu that mainly focuses on American-made wines but also features popular imports from around the world. The food is thoughtfully presented and garnished, packing tons of flavor in every bite. Guests can enjoy various meats such as the Crab Toast, Steak Tartare, Braised Beef Cheek and sides like Caramel Carrots and Roasted Cauliflower. For dessert, classic chocolate cakes and spiced apples, as well as the restaurant's signature brown butter pudding can be availed. The white-clad tables and dim lighting add an ambiance of intimacy, which is good for initiating conversations.
This restaurant has been serving possibly the best steak in town for more than 50 years. As soon as you enter, you can feel the atmosphere of elegance and tradition. Red leather circular booths are tiered in the lounge; everyone has a good seat for either the large screen TV or the floor acts featured Wednesday through Saturday. The feast commences in the Red Room or the Gold Room. The dining rooms are less dramatic than the lounge; the food is the star here. Choose from sirloin, New York strip or filet steaks, which are broiled over open charcoal broilers and can all be paired with lobster tails. If your appetite fails you, try the beef kabob or the chicken breast. There is also a walleye dinner with all the trimmings. A full wine list is available, as is an array of cocktails, beers and juices.
The name and décor might lead one to believe this is another of St. Paul's famous Irish bars, but it really is not. It is a corner bar with a little more character than your average joint. Amidst a long stretch of bars, the location makes this the perfect stop for people attending an event at the RiverCentre. The appealing seating arrangement allows the conversation to flow undeterred. The dining area is wide-open and accommodates the crowds quite well. Specialty beers, cocktails, wine and soda can be ordered. Burgers, sandwiches, salads, pasta and appetizers are the menu favorites.
