Taste of Mill City Tavern offers some fine and delicious American cuisine. Made with the freshest of ingredients, the menu here is vast and diverse. Reasonably priced, customers can enjoy burgers and salads along with their favorite choice of beer. This place is worth visiting over for a good wholesome breakfast.
The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.
The name and décor might lead one to believe this is another of St. Paul's famous Irish bars, but it really is not. It is a corner bar with a little more character than your average joint. Amidst a long stretch of bars, the location makes this the perfect stop for people attending an event at the RiverCentre. The appealing seating arrangement allows the conversation to flow undeterred. The dining area is wide-open and accommodates the crowds quite well. Specialty beers, cocktails, wine and soda can be ordered. Burgers, sandwiches, salads, pasta and appetizers are the menu favorites.
W A Frost & Company is a bastion of gentility located in a renovated nineteenth-century brownstone loaded with genuine Victorian charm. The elegant dining rooms, with high tin ceilings, ornate woodwork and antique furniture, make it a very romantic spot. Start with an appetizer of grilled lamb sausages. Next, try a meatball soup or Mediterranean farmhouse salad. Entrée winners include smoked trout or grilled salmon, juicy rib-eye steak, grilled chicken breast, a thick cut of prime rib, various pasta dishes and thick, juicy burgers. For dessert, try the Baked Alaska. The wine and beer selection is one of the best in town, with numerous domestic and imported vintages and brews. Cozy fireplaces and Oriental rugs call to you from Frost's beautiful bar. The well groomed, terraced garden is the city's premier outdoor dining locale in summer.
Afro Deli is a fusion restaurant that weaves together business, community, and culture. We offer freshly made African, Mediterranean, and American cuisine
Shish
If you are in the mood for some light and delicious Mediterranean food, Shish is a great choice for you. The restaurant with its cozy booths and minimal decor is great for a family meal. You can come by in the morning for one of their wide ranges of breakfast items like Breakfast from Jerusalem, which includes sauteed ground beef, hummus, tabbouli, falafel, olives and pita bread, Greek Omelet, Crab Cakes Eggs Benedict and Belgian Waffles. A variety of lunch and dinner options like sandwiches, burgers, kebabs and appetizers are also available here.
