Seamus McDaniel's, as you would guess from the name, is very much an Irish pub. The atmosphere is warm and comfortable and the dining room features wood paneled décor. The fare consists mainly of burgers, sandwiches, soups and salads. The most popular menu item is the ten-ounce Angus beef burger served on a fresh bun. Several pasta dishes are available, along with homemade chili. Salad dressings are also homemade.
Cyrano's
Decadent Desserts, Small Plates, Delicious Coffee Drinks (Alcoholic & Non) and a Full Bar Featuring a Wide Martini & Cocktail Variety.
Since 2012, Southwest Diner continues to serve up the bold flavors of the American Southwest and classic breakfasts to St. Louis locals and visitors alkike. We’re known for our unique buttermilk cornmeal pancakes, homemade biscuits and gravy, and our famous Southwestern dishes like huevos rancheros, breakfast burritos, and other specialties featuring New Mexican red chile and green chile. Located in South City, our colorful neighborhood diner serves homestyle comfort food in a friendly and vibrant atmosphere. Whether you’re craving a quick breakfast, a weekend brunch near Tower Grove, or a family-friendly spot with classic diner favorites, we’ve got you covered. Vegetarian-friendly options, fresh ingredients, and a welcoming staff make Southwest Diner one of the best breakfast spots in St. Louis.
Chris' at the Docket serves all of your breakfast and lunch favorites downtown, made famous by the original Chris' Pancake and Dining in South City. For the past 25 years, we have served the "Best Pancakes in St. Louis" according to the RiverFront Times. Now we're bringing the best breakfast Downtown, where you can also enjoy sandwiches and burgers. Our philosophy is to "provide a dining experience that welcomes each guest to be part of our family," so we guarantee a positive experience for every customer that walks through our doors. Chris' at the Docket is part of the Bartolino's Family of Restaurants and is located on the first floor of the School of Law at Scott Hall on Tucker Blvd.
Born and Braised “From Dogtown to your Town!”
Kreis' Steakhouse is a St. Louis landmark, offering a classic steakhouse atmosphere and some of the area's best food since 1948. Kreis' sets the standard for fine dining excellence, by serving only the finest cuts of steak and freshest seafood, which are expertly prepared. We specialize in serving prime rib so succulent, that we have earned the title "The Last Word in Prime Rib." Once you've eaten at Kreis', nothing else will compare!
Egg
Brunch classics like mimosas made with cava and fresh orange juice, the Italian Greyhound with grapefruit, Aperol Spritz, Espresso Martini and a full bar with rotating tap and bottled beer selections. Chakchouka "shak-shoe-ka" is a traditional tomato and bell pepper stew with baked eggs believed to have been brought from Tunisian Jews to Israel and the Arab lands. The dish's name comes from the berber word for "mixture". Be sure and try our sweet cornbread Benedicts with smoked pork belly or sautéed spinach and avocado. "El Cerdo", "The Pig" made with slow-cooked carnitas mixed with corn, spinach, jalapeños and roasted potatoes topped with chipotle-tomato salsa. Our vegetable hash is made with seasonal vegetables and with poached eggs and hollandaise. Semolina pancakes with honey butter or french toast smothered with sweet fruit compote and a touch of mascarpone makes a perfect compliment to our savory and spicy mainstays.
