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American restaurants in St. Louis, MO

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Vicia

Vegetable forward cuisine, celebrating the best of what is available each day from local farmers and artisans, featuring a quick-service lunch, midday service for snacks and drinks, and an ever changing dinner menu with shareable snacks, starters, and family style main dishes.

Farmhaus Restaurant

Focused on encouraging local farmers and propagating the use of only organic produce, Farmhaus is a wonderful restaurant ideal for celebrating a special occasion. The place is simple with ample of seating spaces in the form of wooden chairs and tables. Quaint lamps illuminate its minimalist decor making simplicity Farmhaus' unique proposition. The chef keeps reinventing the menu on daily basis, hence there is always something new to try here. Utmost attention is paid to the presentation of the food and something from their wine menu adds sparkle to the already creative fare. Their staff is highly efficient and very knowledgeable, hence you can always rely on them for suggestions. 

Grand Pied

We provide a unique dining experience at our restaurant. We are very small, can only seat 30 people at one time, and we have a very limited staff. Our menus are on QR codes and you order and pay using your phone. All of our food is made from scratch and made to order just for you. We do our best to produce a little waste a possible, we do not have straws, paper napkins, menus, etc. we compost and recycle as well. I hope you come visit us soon!

Tucker's Place

Tucker's Place, which started off as a pizzeria but quickly transformed itself into a restaurant known for juicy hamburgers and inexpensive steaks, is one of the highlights of the Soulard restaurant scene. Located in a funky old building with a dark interior and a cozy bar, it serves well-prepared food to a lively, casual crowd. On the menu, you will find items such as deep-fried vegetable appetizers, chicken and Cajun club sandwiches, shrimp, ravioli and of course, steaks and chops.

Seamus McDaniel's

Seamus McDaniel's, as you would guess from the name, is very much an Irish pub. The atmosphere is warm and comfortable and the dining room features wood paneled décor. The fare consists mainly of burgers, sandwiches, soups and salads. The most popular menu item is the ten-ounce Angus beef burger served on a fresh bun. Several pasta dishes are available, along with homemade chili. Salad dressings are also homemade. 

Kingside Diner

A modern American diner with a chic chess themed interior, offering traditional breakfast & lunch dishes alongside specialty espresso drinks and a full service bar with an inventive cocktail list & local beers. Join us for Kingside After Dark in the evenings, Wednesday through Saturday, for inventive nighttime food and beverages.

Cyrano's

Decadent Desserts, Small Plates, Delicious Coffee Drinks (Alcoholic & Non) and a Full Bar Featuring a Wide Martini & Cocktail Variety.

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