Pietro's
Pietro's Restaurant was started in 1960 as a small, family operated bar and dining establishment with just two employees. Over the years it has expanded and evolved into a restaurant and banquet facility. Still family owned, Pietro's has served generations of families with quality meals at reasonable prices. With many longtime employees and customers, Pietro's is truly a Saint Louis neighborhood restaurant that takes pride in its service and food.
The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Dishes and drinks tickle taste buds as diners lounge on the patio or in the restaurant's cozy exposed-brick interior. Owner Ryan Pinkston describes his food as "American food the way we see it today. Roots-inspired dishes with the best ingredients, better technique and some neighborhood charm."
Twin Peaks is the ultimate sports lodge; everything is rarefied to make you feel special. Our entire menu is prepared in-house and to order, and endowed in generous portions to satisfy the healthiest appetites. We pour beer at 29 degrees into huge frosted mugs for you to wash down hearty dishes like hand-cut Mozzarella Bites, succulent Pulled Pork Nachos, a juicy Twin Cheeseburger, & savory Venison Chili. We show the sports you want and need to see, including every important local contest as well as major boxing matches and all UFC fights - and up at the Peaks, every seat has a knockout view. So get up here and enjoy the scenery at Twin Peaks!
Closed now
Ari's Greek Restaurant in Saint Louis takes pride in using fresh local ingredients to create traditional Greek and American cuisine in St. Louis at a reasonable price. All dishes and sauces are made in-house using authentic Greek recipes.
Shake Shack serves elevated versions of American classics using only the best ingredients. It's known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack's purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC's Madison Square Park, the company has expanded to more than 350 locations in 32 U.S.
