Ltauha has got rave reviews from locals since it opened in 2014. This New American restaurant is one of the best in the neighborhood. It has a cozy vibe to it with its wooden accents and dim lighting. With French-style cooking influence, their menu comprises of burgers, risotto, steak, chicken and seafood options. Savor their dishes like Seared Whole Fish Branzino, Pan-Seared Chicken, Fried Calamari, Smoked Salmon Eggs Benedict, Pork Belly, Chorizo Omelet, Frito Misto and, Scallops and Risotto. Round your meal off with delicious desserts. This diner is serious about its food. Its no wonder that they are garnering a steady fan following in such a short span.
A timeless standout in New York's ever-changing nightlife scene, Maison Premiere enjoys a distinguished patronage for its New Orleans French Quarter-inspired elegance. Located in Williamsburg, this cocktail den and oyster house is one of the premiere places in New York for absinthe. Patrons can sit around the ornate marble counter with the centerpiece absinthe fountain or find a spot in the beautiful canopied garden area; the maitre d’ will happily help you get settled in. And if you're averse to trying the exquisite absinthe, then they also have a superior menu of selected beer, wine and classic cocktails that go very well with the oysters.
Emily
Owned by the Hayland couple, Matthew and Emily, this pizzeria opened its doors in the beginning of 2014 in Brooklyn's Clinton Hill neighborhood. The menu includes a nice range of pasta and small plate dishes that complement their limited selection of cocktails, beer and wines. Sit around the chef's table and enjoy a tasting menu, that pair hot pizzas and wines, with flavors that blend so beautifully, it will be a sheer delight for your palate.
Enjoy daily happy hours, dinner, lunch, and breakfast for groups of all sizes. We dish out a mix of new American classics with something for everyone. We do healthy and we do hearty with an eye on local and seasonal when we can. The idea has always been to serve homestyle simple, delicious and wholesome food that warms your heart.
Mathew's is a southern inspired neighborhood restaurant in the lively Jersey city. Chef Mike has incorporated the southern hospitality, culture, cuisine as well as the use of patterns and colors. The walls are draped in aesthetically pleasing patterns, acquiring elements of flora. The contrast between warms and cool color combinations like white and blue, black and gold, and huge see-through windows lightens up the environment. This makes up for a cozy, bright and airy atmosphere.
Sweetwater is a casual restaurant with a warm and welcoming vibe. Its jet-black exterior and floral decor makes the place easy to spot on the busy North 6th Street. The interior is neatly furnished with booths that make cozy seating spaces for your party. There is also an extended patio seating, this is a great spot to dine at when the weather is friendly. The menu at Sweetwater is quintessentially American, the watermelon salad and the lamb burger are must-try lunch specials while the dinner favorites are pork tenderloin, hanger steak and the smoked trout salad. This is also a perfect place to enjoy a laid-back brunch with your family and friends. An impressive wine list is in place and concoctions like La Rubia Sucia and Whiskey Smash are their popular cocktails. Also, the aptly named Food Of The Gods is a decadent chocolate cake that cannot be left out post your meal.
Lindens
Drawing its inspiration from the elements of nature, the American restaurant Lindens is dedicated to Linden trees that are found in large numbers in New York City. Situated in the luxury hotel, Arlo SoHo, this restaurant offers a seasonal menu that is divided into 3 sections namely herbal, vegetal, and floral. Ingredients are locally sourced and of fine quality. If you wish to while away time, you can visit the bar where you can sip a drink or two. An interesting range of cocktails are offered here some of which include the Cranberry Cup, Cinnamon Squash Swizzle and the Lavender Daisy. Lindens is a great place to hang out with your friends. However, owing to high demand it is advisable to make reservations.
Luke Holden is the creator behind the eponymous "shacks" located throughout Manhattan and some say this is where you can find the best lobster roll in the city. The roll is a small slice of heaven served upon a traditional split-top bun, a little mayo, lemon butter and not much else, but that is the way it should be, because the lobster sells itself. The menu is simple and pure, there is a choice between crab, shrimp and lobster rolls or the Taste of Maine which includes three of the aforementioned rolls. If you are a duo, have the Noah's Ark which is the Taste of Maine for two. Luke and his crew believe in sustainability and harvest their catch each day in Maine without middle-men and distributors, so you are assured of compliance with strict regulations in that state, as well as the freshest lobster on the island.
