Atera
Garnering prestigious accolades, Atera is a fine dining establishment located in the Tribeca neighborhood of New York City. Showcasing his technical mastery, executive chef Ronny Emborg offers an exquisite tasting menu with multiple courses for patrons that take them on a sensory journey.The courses feature innovative creations such as beer macaron with sturgeon caviar, cured swordfish belly, and lamb tartare. The dining experience at Atera is highly interactive, with chefs preparing and plating dishes in front of guests seated at a U-shaped counter surrounding the kitchen. Reservations are highly recommended.
This cozy little place is definitely an all-rounder. The ambiance is lively and kicking, specially on weekends. You will enjoy the wide array of dishes here at great prices, and brunch is a specialty here. Do try the cornbread with cinnamon butter and caesar salad with calamari. The staff is quick and attentive and will serve you pipping hot delicious. They have a special and extensive wine list to choose from. You may also want to host your private parties, dinners and functions here. Check out their website for reservations and more information.
White bricked walls are softly illuminated by hanging white light fixtures at the unassuming Chez Ma Tante. The no-fuss furniture adds to its minimalism. But when it comes to their food, their Europeanized, American-Canadian fare is a culinary treat for those who like being adventurous in their food. Their spin on known dishes has earned them quite a fan following. From charred pancakes to the pig’s head terrine, kohlrabi apple salad and pork shoulder, the menu is meat-centric but they do have delightful options for vegetarians too. If you can't make up your mind on what to order, just ask their attentive staff, who will ably guide you. Complement your meal with wine from their curated list. Chez Ma Tante is also a popular brunch spot in the neighborhood.
New American restaurant serving, Lunch & Dinner 7 days a week , Brunch Saturdays & Sundays.
Opened in 2002, Ruby's Café takes you through the flavors of Australia. This casual cafe offers a wide selection of dishes like burgers, pastas, salads, bowls and a lot more. They even serve a selection of alcoholic drinks like wines, beers and cocktails. The restaurant’s Contemporary-style interiors exude a warm and friendly vibe. During the warm summer months, patrons can sit outdoors and enjoy their choice of meals. They also offer catering services for various private and corporate events like birthdays, parties and meetings.
While steaks are a specialty here, they also proudly feature Beef Wellington, this old favorite of beef wrapped in pastry dough is a gastronomic glory. Look for it every Saturday evening, but do not forget the many other delicious dishes available throughout the week. There is an incredible 42-ounce porterhouse steak for two, as well as seafood and pasta dishes. Stuffed mushrooms make an excellent appetizer. The service is also commendable at this Bay Ridge favorite, and the retro décor features brass chandeliers and staid equestrian prints.
