Kings of Kobe - where Wagyu reigns and the burger is king. Known for its wildly creative, premium American Wagyu burgers, Kings of Kobe takes everything up a notch -- bold flavors, indulgent ingredients, and a touch of irreverence. But the story doesn't stop at the bun: our American Wagyu steaks bring the same swagger -- seared hot and paired with house-made sauces that hit hard. Open seven days a week for lunch and dinner, with a daily Happy Hour and an all-day bar dining menu, Kings of Kobe delivers steakhouse-level firepower in a space that's more fun than formal. Whether you're diving into cocktails at the bar or going all-in on Wagyu, the portions are big, the vibe is bigger, and the flavor? Loud, proud, and unapologetically Wagyu.
Nestled on Rockaway Beach, Bungalow Bar offers stunning views of the turquoise blue waters and the bustling Cross Bay Veterans Memorial Bridge. They serve a variety of delectable eats like quesadillas, soups, quinoa bowls, sandwiches, salads, pastas and more. They even offer a selection of cocktails and beers. When the weather is warm and cozy, visitors can sit by the water-facing restaurant's deck and enjoy the views.
Colonie
Sip on a cocktail next to a unique lush green wall which has different types of herbs and plants at Colonie. Duck hash is the ideal choice for those with a big appetite and diners can watch their good being prepared at the open kitchen. Order a basket of doughnuts our some biscuits which are baked in house to satiate your sugar craving. Candle lit ambience in the evening makes this restaurant an excellent choice for a dinner date.
Westville is an American restaurant which opened its fourth location on Hudson street in the year 2012. This first location started in the year 2003 and since then have expanded to three other locations. The place is famous for having a simple menu which is created from the freshest locally produced ingredients. The place offers both vegetarian and non-vegetarian options thus is ideal for everyone.
Enjoy daily happy hours, dinner, lunch, and breakfast for groups of all sizes. We dish out a mix of new American classics with something for everyone. We do healthy and we do hearty with an eye on local and seasonal when we can. The idea has always been to serve homestyle simple, delicious and wholesome food that warms your heart.
Carla
Carla's restaurant is surrounded with gorgeous foliage and tropical oasis. Enjoy an eclectic dining experience featuring soulful food & signature crafted drinks with genuine hospitality at its core. We seek to enchant each guest through an evocative journey blending craftsmanship with global influences. Bringing back heartfelt hospitality to New York, Carla delivers an escapist experience in a warm and familial setting.
Sweetwater is a casual restaurant with a warm and welcoming vibe. Its jet-black exterior and floral decor makes the place easy to spot on the busy North 6th Street. The interior is neatly furnished with booths that make cozy seating spaces for your party. There is also an extended patio seating, this is a great spot to dine at when the weather is friendly. The menu at Sweetwater is quintessentially American, the watermelon salad and the lamb burger are must-try lunch specials while the dinner favorites are pork tenderloin, hanger steak and the smoked trout salad. This is also a perfect place to enjoy a laid-back brunch with your family and friends. An impressive wine list is in place and concoctions like La Rubia Sucia and Whiskey Smash are their popular cocktails. Also, the aptly named Food Of The Gods is a decadent chocolate cake that cannot be left out post your meal.
Luke Holden is the creator behind the eponymous "shacks" located throughout Manhattan and some say this is where you can find the best lobster roll in the city. The roll is a small slice of heaven served upon a traditional split-top bun, a little mayo, lemon butter and not much else, but that is the way it should be, because the lobster sells itself. The menu is simple and pure, there is a choice between crab, shrimp and lobster rolls or the Taste of Maine which includes three of the aforementioned rolls. If you are a duo, have the Noah's Ark which is the Taste of Maine for two. Luke and his crew believe in sustainability and harvest their catch each day in Maine without middle-men and distributors, so you are assured of compliance with strict regulations in that state, as well as the freshest lobster on the island.
