Underground in Armory Square Escape the sidewalk bustle and descend the stairs for an intimate, subterranean hideout lined with exposed brick, warm lighting, and an unmistakable hum of energy. It's got that classic speakeasy soul--moody, welcoming, and built for people who appreciate good pours and unpretentious character. Our subterranean roost delivers the full Coop experience with an urban edge. Dig into stacked sandwiches, rich comfort food, and plates made for passing across the table, backed by a massive whiskey lineup and cocktails built with serious technique. From pre-show drinks and late-night eats to hours spent lingering with friends over one more round, find us below the street level.
For serious steak-connoisseurs, Scotch N' Sirloin is a must visit restaurant. The restaurant, located in the heart of Dewitt, offers the finest and carefully selected aged-USDA steaks and fresh fish from Boston cooked to perfection. Scotch N' Sirloin manages to encompass the characteristics of a traditional steak house and new world modernism that is evident in both the menu and decor since 1967. The warmth paired with the distinct menu and award-winning wine list make it perfect for any occasion. The bistro menu changes twice a year; so there is always something new on your platter. Check the website for more.
Redfield's
Enjoy an innovative downtown Syracuse dining experience at Redfield's Restaurant, an American bistro serving intimately sophisticated cuisine in a casual, yet refined, atmosphere. A sleek circular staircase leads guests to the Executive Lounge to dine in style. Featuring classically elegant interiors comprised of shiny wood floors and white linen tables and enhanced by distinctive menu options, which were updated in 2016, Redfield's is an exquisite choice among downtown Syracuse restaurants. Explore Our New Menus New menus, which place an emphasis on comfort foods, classic American favorites and world flavors, reflect the passion and culinary creativity of executive chef Michael Brown, with the support of sous chef Jacob Flanders. Exciting menu items include Limoncello French toast and falafel waffles for breakfast, and slab bacon BLTs for lunch, made with bacon that's cured and smoked in-house, and savory street tacos. Burgers are made to order and vegetarian options are also available like the udon noodle bowl or the hummus trio plate. Dinner brings a whole new set of delicious creations, like smoked blue truffle macaroni and cheese, farro risotto and shrimp and grits. There are also steaks, chops and seafood on the menu and dinner specials are always changing.
Located in the heart of the Syracuse University campus, you are right in the middle of the action. Stroll down Marshall Street, visit the Everson Museum of Art or take in a world-class sporting event at the famed Carrier Dome. Syracuse's three major hospitals are a few blocks away, and the downtown business district is in easy reach. Located just off of Exit 18 on Interstate Route 81, our Syracuse hotel is a breeze to find. We offer complimentary transportation (limited) to and from Hancock International Airport as well as the bus/rail transportation center, both just minutes from our hotel.
