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American restaurants in Austin, TX

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Hestia

Hestia, located in Austin, is a masterpiece that you won’t regret trying. This modern grill and hearth-focused restaurant offers an unparalleled dining experience that celebrates the art of live-fire cooking. The menu at Hestia showcases a range of meticulously prepared dishes, highlighting locally sourced ingredients and innovative flavor combinations. You can get everything here, from perfectly grilled steaks to creative vegetable preparations. The sleek and sophisticated ambiance, featuring an open kitchen and communal tables, creates an engaging and convivial atmosphere.

District Kitchen & Cocktails

With a trendy yet relaxed vibe, District Kitchen+Cocktails is a great place to stop by for a fun night out with friends or family. A great place to socialize, the restaurant features a bar area as well as an outdoor patio and happy hour specials ensure a steady stream of regular customers stopping by for a post-work drink or an early dinner. With a menu focused on fresh, seasonal and locally sourced ingredients, the restaurant serves up a nice selection of New American fare. Popular favorites include the shishito peppers, hog wings, octopus braised in sofrito and the truffle prosciutto flatbread. Pair your meal with a craft beer, glass of wine or one of their craft cocktails for a complete experience.

Jack Allen's Kitchen Anderson Lane

Local in source, Texan in spirit, not only in the kitchen, but in the community, is what Jack Allen's Kitchen is all about. Since 2009, our restaurant has been bringing Southern-inspired flavors infused with the spice of Southwestern cuisine to the Austin area. Chef and owner Jack Allen Gilmore's dedication to local farmers and purveyors yields us the best from each season. Texas' rich history and abundant local bounty serves as our daily inspiration, and it is our great honor to bring that directly to your table.

Garrison

Garrison is an award-winning restaurant that unites global flavors & local ingredients touched by fire to offer a unique Texas experience.

Foreign & Domestic

Foreign & Domestic, a renowned restaurant located in Austin, Texas, is one such destination that celebrates the art of farm-to-table dining with a creative flair. Led by noted chefs, the establishment showcases a seasonal and ever-changing menu that highlights locally sourced ingredients. With a focus on modern American cuisine, Foreign & Domestic crafts dishes that are both innovative and comforting. From beautifully plated appetizers to mouthwatering main courses, each dish exhibits a harmonious blend of flavors and textures. The inviting and intimate ambiance of the restaurant creates a cozy atmosphere, perfect for enjoying a memorable meal with loved ones.

Jeffrey's

Open since 1975, this Austin establishment has been a mainstay on the fine dining scene ever since. The complimentary valet service, charming Clarksville neighborhood setting, and exquisite cuisine prepared by expert chef Larry McGuire has this place constantly buzzing with activity. The imaginative menu will have your mouth watering as you try to decide between a bone-in New York strip steak or Akaushi ribeye and whether or not you want to top it with garlic confit and rosemary butter or béarnaise sauce. Don't forget to save room for desserts, their soufflés are often raved about.

The Carillon

When in and around the Austin campus of the University of Texas, head to the lovely Carillon. Chef Josh Watkins combines his classical training and creative instinct to re-define American classics showcased on imaginative platters. The fare is influenced by molecular gastronomy and boasts dishes like Hamachi crudo, miso marinaded mero and escolar. Dine beneath the arches, amidst antique chandeliers and elegant accents that are a classic example of the university's remarkable architecture. 

24 Diner

24 is the quintessential American diner, only far more upscale than those from the 1950s that it gets its inspiration from. Open 24 hours a day all week (except Wednesdays), the eatery is located across the famous Waterloo Records store. Texan chef Andrew Curren designs a menu that advocates the farm-to-fork philosophy and features a contemporary take on timeless favorites like chicken and waffles, burgers and milkshakes. Complement the organic fare with their impressive beer and wine list. Lively banter, modern decor and infectious vibes keep patrons revisiting.

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