This bar/restaurant is a no-frills, simple place that slings better than average drinks and a great place to eat any time of day. Here, sandwiches like the Reuben and Patty Melt are served with interesting and tasty side dishes like Spicy Vermouth Carrots or grilled beets instead of fries. The restaurant also provides locals with the ubiquitous Friday night fish fry (just as any good Milwaukee establishment would) and one of the best things about the place is the cost, diners seem to agree that everything on the menu is extremely well-priced for the portion(s).
Odd Duck
Owners Melissa Buchholz and Ross Bachhuber run this restaurant based on the principle of shared plates and communal ingredients. The menu is hard to define because its influences range from French traditionalism to Asian fusion. You can order Steamed Mussels in a Shallot Apple Broth or Lo Mein with Crispy Wonton and Tofu for something completely different. Nonetheless, the kitchen brings different farm-to-table flavors every day with their innovative small plate menus and charcuterie boards which are some of the best in the city.
We appreciate you supporting us and keeping our doors open. It's a pleasure to serve you and we look forward to being your local neighborhood brunch spot! And from our family to yours please stay safe and healthy!
The Packing House proves that traditional doesn't mean boring at this classic steakhouse and seafood restaurant. The stylish interiors exude warmth and invite guests to linger over half-finished bottles of wine and melt-in-the-mouth steaks. Rustic honey-toned woods juxtapose with modern accents to create a welcoming space that is perfect for a relaxed evening with friends or a date. The menu highlights favorites like garlic-stuffed fillet, veal Oscar, steak au poivre, and roast duck. Save room for dessert - the Bananas Foster is delicious. Get a glimpse of the city's supper-club culture as you savor gourmet plates as live music entertains you from Wednesday to Saturday at the restaurant lounge.
Morel
Morel Restaurant takes farm-to-table philosophy to a new level with a daily changing menu featuring local classics. Unusual ingredients native to Wisconsin farms and woodlands find a prominent place in the recipes. Chef Jonathan Manyo trained in culinary arts and dietetics and worked at top restaurants of the US West Coast. However, he came back to native Wisconsin to set up this fine dining restaurant and serve dishes typical of the region. Start your meal with a charcuterie or cheese platter combining four items each. Try dishes like Duck Breast and Oyster Mushroom with Duck Jus, Petit Nuage, Chicory, Fennel and Peach. The food is complemented by a selection of luxury wines and craft beers from diverse American regions.
Start your meal in the espionage spirit by providing a password at the SafeHouse doors, well concealed by a misleading sign. Patrons of this spy-themed restaurant are guaranteed unique experiences replete with hidden stories and house secrets. Once in, you'll find the place filled with artifacts and paraphernalia that pays homage to spy culture, as well as decor that nods to espionage in pop culture, promising a truly immersive experience. Stop by for lunch with your family or enjoy an evening mission with friends. Either way, you can't go wrong with the American fare and tasty drinks at SafeHouse. Kids and adults alike can even host spy-themed parties here to double down on the fun.
Braise
Braise is not only one of the most promising restaurants in Milwaukee, it is also committed to teaching its diners about where food comes from and how it is processed. All of the ingredients in the dishes are locally sourced whenever possible and the owners even have their own culinary school in the restaurant. The menu changes daily, however some of the examples on the menu include a cheese plate, trout, pork loin and other Nouvelle American inspired cuisine. The bar menu includes many local beers and a superb wine list for those who wish to try a varietal.
