In 1919, Hans Petersen opened what would be Chicago's most famed Ice Cream Parlor. We are proud to bring these original recipes to Downtown Gilbert!
Locally focused restaurant with a great craft beer selection, scratch kitchen, and dog friendly patio!
The Barro's Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930's, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro's Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Wei Wok
For more than 60 years, SONIC, Americas Drive-In has built the ultimate dining experience with our drive-in restaurants and we proudly serve our guests in Gilbert, AZ. We did it by sticking to what made drive-ins so popular in the first place: made-to-order American classics, signature menu items, and speedy service from friendly Carhops full of fun and personality. Cruise on over to us at 4075 South Higley for the ultimate SONIC experience!
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
A quick, craft, casual chicken restaurant dedicated to our Never Ever Fried promise. We're doing chicken differently, offering cleaner, bolder, more flavorful options like chicken sandwiches, wraps, tenders, and wings, accompanied by craveable flatbreads, salads, chilled veggies, and tots.
