Our Gilbert location offers 9,500 square feet of indoor and outdoor space. That’s plenty of room for catching up with friends over a light weekday lunch, moving the afternoon meeting to a table on our patio, bringing the family in for weekend brunch, or enjoying a special date night. As in our other locations, we fly the freshest fish and seafood from the coasts to our Gilbert kitchen seven days a week. The time-stamped cards at our raw bar are continuously updated to reflect the freshness of our seafood and market vegetable selections, sourced from small producers with an eye to sustainability.
At Culinary Dropout, raise your glass to friends coming together in Gilbert. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food & drinks, a local band plays live for great vibes. Come hang out and stay a while.
Since 1998, Joe's Real BBQ has been serving some of the East Valley's best BBQ - just ask the awards! Joe spent a lot of time traveling and sampling BBQ from all over the country in order to develop the authentic and mouthwatering menu you find today. Indulge on platters full of pecan wood-smoked pork ribs, beef brisket, hot links and pulled pork, among others. And of course BBQ isn't complete without sides like mac 'n cheese, potato salad, cole slaw and pit beans. Don't miss out on the incredible desserts like the handmade pies, root beer floats and even root beer cake.
With two other locations in the Phoenix Metro Area, this burger spot/wine bar in downtown Gilbert serves the American classic in many shapes and forms. The burger patties come in two options, Certified Angus Beef or Grass-fed from Strauss Farms, and most of the sandwiches have funny names. Try the 'Bruce Lee' made with Napa Cabbage Slaw, Asian BBQ and Sriracha Mayo or the 'My Boy Blue' made with Point Reyes Blue Cheese, A1 sauce and caramelized onions. Both are spectacularly decadent and massive. Other options include sandwiches, salads and though fries are sold separately, the portions are perfect to share. The wine list has a rotating selection of varietals, from red to white as well as a nice variety of local beers.
Texas-style BBQ with a Mexican twist
La Ristra New Mexican Kitchen is a family-owned and operated New Mexican Kitchen that honors traditions and cuisines of New Mexico and modern-day advancements in culinary greatness. Conveniently located in Gilbert Arizona.
