Great Wall Chinese Restaurant is one of the favorite East Valley eateries to relish toothsome Chinese fare in a no-frills setting. Along with authentic cuisine of the Asian mainland, it also serves up regional specialties across cuisines like Cantonese, Sichuan and Peking. Menu features an array of chicken, pork and vegetable preparations, apart from scrumptious seafood dishes. Popular standards like sesame chicken and kung pao chicken are worth sampling, but Great Wall also serves up some innovative spin-offs like honey walnut shrimp and orange beef.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
This taco shop on Gilbert Road tries to emulate the surf side shacks that dot countless beaches from San Diego to Santa Barbara. Here, the decor is exactly Southern California while the tacos are reminiscent of those from th region as well. With options like cod, grouper, mahi, salmon, swordfish and even lobster, if you seek the bounty of the sea in between a warm, soft tortilla, this is the right place. In addition to tacos, the kitchen prepares other items like Ceviche Tostadas, Carne Asada Salads and Shrimp Po' Boys, to name a few. The bar has plenty of local beers and handcrafted cocktails to perfectly accompany the tacos, so order something cold and dig in.
Established in 2019, The Biscuit House is a local family-owned breakfast and lunch restaurant where locals go to dine. they feature American comfort food as well as house specialties. Their menu includes dishes assembled from the freshest ingredients. Located in a well-known building that is a staple of the Gilbert community!
Healthy food for a happy world at Flower Child here in Gilbert. We'Äôre the perfect spot for a fresh, feel-good meal'Äîwhether you'Äôre stopping by for a quick lunch, enjoying a relaxed dinner, or bringing the whole family along. Our menu is full of bowls, wraps, salads, and refreshing lemonades, made with fresh ingredients that cater to every lifestyle'Äîvegan, vegetarian, gluten-free, or anything goes. With a bright atmosphere and something for everyone, we make it easy to dine in, grab food to-go, or feed a crowd. Planning a gathering? Our catering brings all the Flower Child goodness to your event, big or small. From weekday meals to family dinners and everything in between, Flower Child Gilbert makes healthy eating delicious and easy.
Authentic Chinese Foods with quality ingredients and fresh made upon order.
