Located near the Pointe Hilton at Squaw Peak, this restaurant was voted one of the Top 100 Restaurants in America. A perfect example of Italian abbondanza, the menu includes decadent mains such as Tortellini Panna Rosa, meat-stuffed pasta with mushrooms, peas, leeks and ham in a creamy tomato sauce with a splash of brandy, and the seafood favorite of Mussels and Calamari Fra Diavolo which serves fresh mussels and calamari over spaghetti. Along with generous plating of food, the wine list features labels imported from the Italian countryside. Enjoy all this with traditional music played live on some nights.
Some days, the only meal that will suffice is pho, and for days like that Phoenix has Pho Thanh. This simple, clean dining room is full of large tables that often function as communal tables, so you may meet some new dining companions. No matter what style of pho you're in the mood for, it always comes chock full of plenty of greens and herbs and of course a heaping plate of add-ins, with the unusual inclusion of fresh mint. Although as the name implies, the pho is the main attraction here, you can also order other Vietnamese favorites like banh mi sandwiches, stir-frys and spring rolls.
Tarbell's
Tarbell's is celebrated chef Mark Tarbell's New American bistro in Phoenix. Since its opening in 1994, this sleek contemporary restaurant has been wowing everyone with its seasonally inspired menu featuring local and organic produce accompanied by some classic preparations. The expansive maple bar balances the minimalistic design of the dining room, giving it a rustic charm. Every dish is packed with flavor and has an earthiness to it that is delightful. Pair your meal with their award-winning wines and spend a memorable evening with your loved ones.
One of the things that makes Times Square unique is that it's regular customers have caracatures of themselves hung on the walls. Drawn by a super-talented guy by the name of "David," they really give Times Square a "Cheers" kind of vibe. Dine-in, or takeout italian food, pizza and subs, Times Square Neighborhood Italian Restaurant, in Pheonix, AZ, (previously known as Times Square Pizzeria) is proud to serve classic dishes, like spaghetti and meatballs, cheesesteaks made with ribeye steak (ask for the special!), to fresh italian seafood dishes, like Cioppino, Pescatori and one of our favorites, Linguini Principessa - shrimp and chopped clams served over linguini in a creamy garlic sauce.
It seems that you can't travel 10-miles within Phoenix without running into a pizzeria with a wood fired oven. Thankfully while in the Roosevelt Row area, Forno 301 fulfills this hood's need for quality pizza made in the Neapolitan way. The menu has about ten different pizza options, some of which include the Diavola, the Heirloom and of course, the traditional Margherita. In addition to pizza, Forno serves light Italian dishes like bruschette, salads, pastas and panini.
Closed now
Formerly the Lone Star Steaks, the Texaz Grill has been wowing locals with their unrivaled chicken-fried steak. Owned by Texans Steve Freidkin and Jim Mitchell, this small restaurant is covered with Texas paraphernalia all over. The menu comprises of steaks, burgers, fried catfish and chops. You will nearly always find this eatery filled with patrons enjoying the Texan beers, food and the company of family and friends.
Thea
With sweeping views of Camelback Mountain, at théa you’ll soak up sunset vistas of the burnished Arizona landscapes, savor sun-blushed Mediterranean flavors and indulge in handcrafted cocktails. From Turkey to Greece, Egypt to Spain, discover vibrant mezze platters along with one of the largest rosé collections in the United States. Expect the unexpected at this unique restaurant in Phoenix.
