The only Mexican inspired All natural grass-fed steakhouse with hand cut steaks every day! Sustainable seafood backed by the Monterey seafood watch program.
A contemporary neighborhood bistro that encompasses the spirit of Tucson and the Southwest. The focus of the dining experience at Tito & Pep is mesquite-fired cuisine, complemented by one-of-a kind cocktails and a full-service beverage menu featuring locally brewed beer and a unique selection of wine.
Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big ol' griddle. We've found scripts are a lot like pancakes, they're best when flipped, so we're always looking to turn the best breakfast classics upside-down & on their side. Stop by for delicious pancakes, french toast, benedicts, breakfast burritos, oatmeal, breakfast sandwiches, bacon & more! From paleo to vegetarian & vegan or dairy free & gluten free friendly, we'll happily accommodate food allergies & diets. We want each morning to feel like your weekend & happy hour rolled into one, so our restaurants feature a full bar with alcoholic beverages. From mimosas to bloody marys, margaritas & local craft beers, we've got cocktails & brews covered!
Fresh from scratch, street style Mexican grill & bar
Fresh made 100% Plant Based Food
This legendary eatery is the foundation on which Tucson's dining scene was built, and El Charro is a must-visit when you come to the Presidio. In fact, El Charro claims to be the longest continuously running Mexican restaurant in the entire U.S. Inside, all areas are decked out in brightly colored furnishings and authentic Mexican accessories. A festive, lively atmosphere pervades, and the huge menu features dishes that have been served here since it opened in 1922. The restaurant also claims to have invented the Chimichanga. Full bar service features more than 80 types of tequilas.
