The only Mexican inspired All natural grass-fed steakhouse with hand cut steaks every day! Sustainable seafood backed by the Monterey seafood watch program.
Redbird Scratch Kitchen + Bar (Plaza del Oro) is where it all began. Our original location serves the same scratch-made comfort food and craft cocktails that Tucson has come to love — from hand-smashed burgers and tacos to fresh salads, wings, and plenty of shareable appetizers. The bar highlights inventive cocktails made with house-made syrups, cordials, and fresh squeezed juices. With friendly, attentive service and a lively, welcoming vibe, Redbird Oracle has become a favorite spot for happy hour, family dinners, or a night out with friends.
This legendary eatery is the foundation on which Tucson's dining scene was built, and El Charro is a must-visit when you come to the Presidio. In fact, El Charro claims to be the longest continuously running Mexican restaurant in the entire U.S. Inside, all areas are decked out in brightly colored furnishings and authentic Mexican accessories. A festive, lively atmosphere pervades, and the huge menu features dishes that have been served here since it opened in 1922. The restaurant also claims to have invented the Chimichanga. Full bar service features more than 80 types of tequilas.
Fresh from scratch, street style Mexican grill & bar
Fresh made 100% Plant Based Food
Zinburger
If you are growing tired of your normal burger place, take a tasty trip to Zinburger. All of their gourmet burgers are made with Certified Angus beef, and come in varieties like the Breakfast Burger with a fried egg, applewood-smoked bacon, avocado and american cheese. Their milkshakes are great too, as are their hand-cut sweet potato and truffle fries. As their name suggests, Zinburger also has a selection of wine pairings that go great with whatever burger you just ordered.
