Vivace
Noted Tucson restaurateur Daniel Scordato has created an energized eatery that combines a cosmopolitan atmosphere with his contemporary takes on the Italian classics. The restaurant feels open and airy, with a surprisingly urban ambiance for Tucson. Specialties include a pork tenderloin with fontina and spinach, a crab-stuffed chicken breast and linguine pasta with salmon. A large wine list features many Italian offerings with a good number of selections.
Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big ol' griddle. We've found scripts are a lot like pancakes, they're best when flipped, so we're always looking to turn the best breakfast classics upside-down & on their side. Stop by for delicious pancakes, french toast, benedicts, breakfast burritos, oatmeal, breakfast sandwiches, bacon & more! From paleo to vegetarian & vegan or dairy free & gluten free friendly, we'll happily accommodate food allergies & diets. We want each morning to feel like your weekend & happy hour rolled into one, so our restaurants feature a full bar with alcoholic beverages. From mimosas to bloody marys, margaritas & local craft beers, we've got cocktails & brews covered!
We offer wood fired BBQ such as Beef Brisket, Pulled Pork, Pork Ribs, Sausage, Turkey, Tri-Tip, along with a specialty blend hamburger, and Beef Ribs on Saturday. Don't forget Steak night, on Friday and Saturday from 3pm to close. Where you get a hand cut Steak made to order, with baked potato, green beans with pork belly, salad and a sweet roll. Also available is our signature sides, Smoked Baked Beans, Coleslaw, Potato Salad, Macaroni and Cheese, and hand cut fries. We can meet all your BBQ needs. Call us to discuss any catering needs.
This place serves up some of the best seafood you'll find in the city. Not into seafood? There are plenty of other appetizing options. The main dining room is subtle and sophisticated with a large vase as its focal point. To one side, its sea-blue walls define the oyster bar. The fireplaced-lounge is a cozy spot to settle in with a glass from the award-winning wine list. A late night menu features soups, salads, sandwiches and many of their popular seafood items.
A warm and rustic atmosphere was created inside the Silver Saddle Steakhouse and Tapadera Lounge. In keeping with old southwest tradition, a custom steel and brick mesquite wood grill and pit were built. An antique buggy wheel with welded horseshoes attached serve to raise the cooking grill to appropriate levels above the smoky mesquite wood fire.
We specialize in authentic Ethiopian food & coffee. We have a variety of gluten free and vegan options. We take pride in being able to offer Organic ingredients from Ethiopia. We make our homemade injera/bread fresh daily using only the finest Teff (gluten free grain). What really sets us apart from the rest is the way we prepare our meat dishes. We use a unique method of cooking the meat purified butter(ghee). We also make our own fresh cheese using the highest quality butter & whole milk. If you haven't had authentic Ethiopian cuisine than you are in for a real treat.
