Kazoku
Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern-style dining rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for buffalo or ostrich, and this place will surely be one of their top picks. Exotic ostrich and buffalo star on a menu of meaty entrees, which also includes steaks, prime rib, roast pork loin and several chicken and seafood dishes. This place opens at 3pm from Monday to Saturday. And on Sunday it is open at 5pm.
Locally owned and family friendly with a cozy pub atmosphere, yummy homemade favorites like Fish n Chips, Bangers and Mash and Guinness Pie! We also have 23 draft beers and 15 tv's!
La Indita
Native American and Regional Mexican Food. Tohono O’Odham and Purépecha style. Serving the Ild Pueblo for the past 40 years!
If your ideal dining experience involves escargot, sweetbreads and Crepes Suzette, this is your dream come true! It is gorgeous, romantic, the perfect place to, well, rendezvous. Le Rendez-vous Restaurant offers two intimate dining spaces, one with white walls and beamed ceilings, the other a garden-style sun room. Comfortable banquettes, ivory linens and fresh flowers are inviting and warm. From the hors d'oeuvres to the desserts, you'll find almost every French flavor your heart desires. The wine list features (but, of course!) many French vintages.
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
