If you don't like a little local color in your cuisine and if you don't speak or at least understand a little Spanish, maybe this isn't the place for you. But, if you enjoy authentic eats and don't need a cloth napkin to dab the salsa from your lips, you'll find some of South Tucson's most genuine and appetizing Mexican meals here. The fish tastes like it came straight from the Sea of Cortez (the fish platter has five pieces of flaky white fish, plus rice, beans and tortillas); the Carne Birria is slow-cooked, tender and tasty. Daily specials feature more great casa-style cooking. Prices are mostly 6-8 dollars and the portions are hefty.
Wild Garlic Grill is a modern approach to classic French Cuisine~
Our business offers an authentic Neapolitan style pizza baked in a 800 degree mobile wood fired oven, and made with naturally fermented pizza dough, bringing a light, airy, crisp, irreplaceable flavor. And also made with imported flour and tomato's coming from Naples, Italy. Hand tossed by award winning chef who has studied pizza around the United states and also in Italy, every pizza is made with love and passion. Which people can see and taste by watching our pizza making process. Our pizza is a unique collaboration of recipes and skills acquired from around the world, bringing a unique pizza to the local Tucson community.
Rancho Rustico Restaurant Our dreams to open a restaurant began as most typically do. We knew we wanted to serve authentic Mexican food that reflected the richness of our culture and the history of those that came before us.
This is a cowboy carnivore's home on the range, featuring mesquite-grilled steaks, chops and ribs. Meats are cut in-house to ensure consistency and quality. The space is rustic and saloon-like with concrete floors and a rough-edged decor. The staff is folksy. When you're looking for authentic cowboy cuisine, put this place on your list. Meals come with cowboy beans and Texas-style toast. Full bar service includes a fairly comprehensive wine list.
