Denny's
Welcome to Denny's, your go-to diner in Phoenix for all-day breakfast. Craving pancakes, eggs, bacon,​ or a hearty breakfast plate? We've got you covered any time of day. Enjoy fluffy pancakes, sizzling skillets, classic burgers, sandwiches, and other comfort food favorites.Whether you're stopping in for breakfast, brunch, lunch, or a late-night bite, there's something for everyone. Dine in, order pickup, or get delivery from your local Denny's on 2801 No. Black Canyon. We're here whenever hunger hits.
Vegetarians and vegans often get stuck with very few choices when they go out to eat, but at Green they are free to try the entire menu! This restaurant is entirely vegetarian and vegan, but the dishes are so tasty even carnivores won't miss the meat. On any given day diners might find items like jerk tofu salad, BBQ "chicken" sandwich (made with mock chicken), and bowls packed with protiens, veggies and delectable sauces. There's also a gluten free menu, so everyone can make the most of their dining experience. Greens also carries Tsoynami soy-based ice cream so you don't have to miss out on dessert!
Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table.
Manuel's Mexican food restaurants were established in 1964 at 32nd St. and Indian School Road by Manuel and Alice Salazar. Their desire to serve the community with a friendly atmosphere and to serve their guests with the finest in mexican food still holds true today as much as it did the first day they opened. As our family grew so did the amount of restaurants, and today all of the restaurants are owned and operated individually but yet collectively by all members of the Salazar family. Manuel's has received numerous awards for our quality food and we still maintain that quality by preparing our food from scratch daily. We hope you have a pleasant experience with us and give us the opportunity to serve you again.
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
Chelsea's Kitchen offers a break from the many burger, Tex-Mex, and typical American food places that sometimes describe Phoenix's dining culture. Innovations using new ingredients and flavors create specials, such as the Del Mar Salad, Fillet Mignon or the Grilled Swordfish Tacos. The wine list here complements the food as well as the seasons, with the selection focusing on wineries around the state. Enhancing the stylish diner's beauty is the tasteful decor and charming patio with palo-verde trees where, on weekends, one can enjoy drinking bottomless mimosas during brunch hours.
