We serve classic American Diner Specialties! We've been serving the East Bay and West Berkeley Community for over 40 Years.
Sconehenge was founded in 1998 by Andy and June Lee. Long time friends with the Yasuda family, June and Andy took over the cafe at Berkeley Bowl’s location. They spent two long decades perfecting their delicious and well-beloved recipes to what they are today. Along the way they have supported numerous families and become a staple within the Berkeley community. In 2023, June and Andy decided to retire and transition the business to employee owned. We still use the same great recipes to make our delicious products!
Life doesn't have to get in the way of healthy eating. We've redefined the concept of a quick meal by preserving the importance of nutrition. Our bowls and smoothies are nutrient-packed with up to 5 servings of fruits and vegetables and fully customizable boost options for extra protein, energy, antioxidants, and more!
Anja’s
California Cuisine with German love and organic, made-from-scratch cooking and baking, serving German beer and wine. (non-alcoholic available) Breakfast: creamy oat porridge, Swiss Bircher Müsli, yogurt parfait, Kaiserschmarrn muffin, egg and potato casserole Lunch: soup, salad, Spätzle dishes (German pasta), Jägerschnitzel and mushroom ragout, great selection of fresh fish dishes! Sweets: cookies and cakes
All New! Waterfront dining with locally sourced California cuisine, local craft brews and a rotating selection of carefully curated California wines
