We offer brunch and lunch service six days a week with both being served all day Tuesday-Sunday. We have delicious salads and sandwiches & burgers for lunch. Sources for food include local farms which provide fresh vegetables and meat. We also have specials everyday and make all breads and pastries in house. Our food is made to order and served hot, fresh and quick.
Emily and Matt Hyland opened their first restaurant, Emily, in Clinton Hill, Brooklyn, in 2014 with a simple goal: to create chef-inspired pies topped with ingredients they genuinely loved. A trip to visit friends in Detroit changed everything. They fell in love with the local pizza style, known for its crispy cheese edges, airy dough, and bold red sauce. Matt recognized that pairing this incredible foundation with chef-inspired toppings could create something truly special. Back in the basement of their Brooklyn shop, Matt began experimenting with organic flour, aged cheeses, fresh tomatoes, and countless topping combinations. From truffle and mushrooms to jalapeño and pepperoni, and pesto with Calabrian chilies, each pizza maintained the signature cheese-crusted edge that makes Detroit-style pizza so craveable. In 2016, after countless rounds of testing (and tasting), Emily and Matt introduced their take on Detroit-style pizza with the opening of Emmy Squared Pizza. Since then, Matt has continued to develop new toppings and recipes, remaining committed to crafting some of the most thoughtful and distinctive pizzas in the country. They hope you enjoy them as much as they do. Brooklyn Born, Detroit-Style Soul. An Empire State of Mind, a Motor City Plate of Pizza.
If you are looking for spot where you can grab a hearty meal without burning a hole in your budget then there cannot be a place better than the White Tiger Gourmet. With classic BBQ dishes, tacos, burgers, and more, the restaurant gives you so much in value that you cannot help becoming a regular.
