Wild Eggs is a locally-owned eatery that opened its first location in 2007. Our mission is to serve elevated, unique dishes for breakfast, brunch, and lunch that everyone can enjoy together. We pride ourselves on our hospitality and on making everyone feel that warm welcome when they walk through the doors.
Wild Eggs
Wild Eggs is a locally-owned eatery that opened its first location in 2007. Our mission is to serve elevated, unique dishes for breakfast, brunch, and lunch that everyone can enjoy together. We pride ourselves on our hospitality and on making everyone feel that warm welcome when they walk through the doors.
Biscuit Belly is a chef-driven, fast-casual breakfast spot focused on large, biscuit sandwiches. We serve breakfast and brunch 7 days a week, and our menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare with a twist. Every dish is made to order with fresh ingredients. We pride ourselves on creating an inclusive environment where southern hospitality reigns supreme, and everyone is welcome.
Breakfast, Brunch, and Lunch
OUR FOOD The brainchild of James Beard award-winning chef John Currence, Big Bad Breakfast gives the proper respect to “the most important meal of the day.” Enjoy Big Bad Breakfast staples such as custom-created meats, fresh biscuits and preserves, locally roasted coffee and some of the best cocktails you’ll find anywhere. We wear our “Big Bad” name as a badge of honor and take special pride in serving all your Southern favorites with the creativity and technique that only a skilled, world-renowned chef can bring to the table. Breakfast is the most important meal of the day! At Big Bad Breakfast we take great pride in our Southern inspired menu made with the freshest ingredients!
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
Enjoy Big Bad Breakfast staples such as custom-created meats, fresh biscuits and preserves, locally roasted coffee and some of the best cocktails you’ll find anywhere. We wear our “Big Bad” name as a badge of honor and take special pride in serving all your Southern favorites with the creativity and technique that only a skilled, world-renowned chef can bring to the table.
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