Crack’D bunch, an exceptional brunch spot located in the Lower Garden District. The restaurant offers a variety of breakfast dishes like Duck Bacon Tower, Seafood Omelette, Salmon Rosti and Crab Rangoon. Besides breakfast the restaurant offers a range of lunch options, Smash Burger, Club Sandwich and a Delicious Shrimp Cobb salad. Crack'd brunch offers indoor, outdoor and bar seating with a full bar and coffee options. After hours, private events and receptions packages are available.
Breakfast in the Bywater has become more interesting with the addition of the Satsuma Café. This eclectic eatery features breakfast and lunch menus stacked with dishes made from fresh and local fruits and vegetables. Patrons can choose from hearty salads made with a superb variety of flavorful ingredients or thick sandwiches on ciabatta bread for lunch and fluffy omelets or special pancakes for breakfast. Add another component to the meal with a cup of freshly brewed coffee or a glass of house-made fruit and vegetable juices.
Vietnamese Cafe serving Coffee & Breakfast, Banh Mi, Pho, and Steamed Bao Buns.
Fast, friendly, and affordable breakfast fare is the cornerstone of Betsy's Pancake House. This Mid-City neighborhood restaurant is known for its stacks of fluffy pancakes and classic breakfast plates of bacon, eggs, and grits. Those with even bigger appetites can satisfy their hunger with meat and veggie filled omelets or Belgian waffles topped with fruits, nuts, and whipped cream. The friendly staff makes sure that cups are always full of hot coffee and that customers are always happy. Stop in for lunch to enjoy one of many sandwiches, po' boys, salads, or soups. Come prepared to wait on weekend mornings. Betsy's Pancake House is always popular, but doesn't take reservations.
Southern Fried Chicken and Breakfast
Housed in a space that resembles a modernist condominium, this American restaurant on Marigny Street has an artsy, vibe about it. The vibe surprisingly also extends to its menu, which brims with delectable Californian eats such as the Yellowfin Tuna Crudo, House-made Lamb Sausage Pizza, and the Braised Rabbit. The raw bar stocks a must try, the Louisiana Oysters served with Kumquat Mignonette which sells out in a matter of hours. If you're lucky enough to savor some of their famous oysters, follow it up with the scrumptious Louisiana Blueberry Pie to cap off a perfect West-coast meal.
