The Ruby Slipper is an environmentally conscious cafe that proudly sources all its ingredients and products from local vendors and purveyors. The cafe serves breakfast, lunch and brunch items throughout the day. Apart from standard items like pancakes, French toast, sausages and eggs, the cafe also offers a selection of specialities and signature dishes like the 3 Little Pigs omlete made with applewood smoked ham, bacon, sausage and swiss cheese, the hot-smoked salmon Bennie, Bananas Foster Pain Perdu and eggs cochon. You can even build your very own omlete! With a selection of cocktails, wine, beer, coffee and other beverages, at the Ruby Slipper there is no time like the present to tuck in to a delicious plate of eggs.
Atchafalaya exudes an unapologetic vibe in the Uptown neighborhood of New Orleans. Situated a short distance from the riverfront, this award-winning restaurant offers a blend of traditional and local flavors within its minimalist décor. Renowned for its weekend brunch, the menu features a variety of specialties, including beef brisket, pork chops, and fried green tomatoes. Another highlight of this restaurant is the talented chefs and their dedication to culinary excellence which makes it truly worthwhile. Atchafalaya's warm and inviting atmosphere, combined with its delectable dishes and commitment to local flavors, will make for a memorable dining experience.
"Good food" and "cheap" are words that foodies in New Orleans love to find all under one roof. The lines here at Mother's Restaurant are a true testament to the food, if not to the great prices. The lines really are long- sometimes out the door. So if you're going and it's cool, wear a coat.Things like atmosphere and decor would only increase the overhead expense so they are not relevant here. Pictures of numerous famous patrons line the plain walls; but no one comes for the scenery. It's all about the food, especially the overstuffed po-boys. Also available here are some of the best breakfasts in the Crescent City.
We love New Orleans -- more than just about any other place on Earth. And for good reason! The people are wonderful, the culture is rich, and the food is absolute magic. So we came here to pursue our culinary passions, and we opened Cafe at the Square to share those passions with you. Join us for breakfast, lunch, dinner, or Saturday and Sunday brunch, and we'll treat you to casual American fare with true Louisiana flair. Whether you decide to indulge in a classic breakfast, decadent crab cakes, savory pasta, or one of our authentic Nola specialties, you're sure to taste the magic in every bite. Pro tip: Pair any dish with your favorite wine, beer, or cocktail for a real Louisiana good time!
Taqueria Guerrero serves breakfast, lunch, and dinner in an ultra-casual atmosphere. Mexican meals dominate the menu of this Mid City eatery with basic dishes like burritos, tacos, and salads in addition to more interesting options like tostadas, tortas, tamales, and pupusas. Taueria Guerro patrons who stop in for breakfast can choose from a variety of egg-based dishes, including Huevos Rancheros, Huevos ala Mexicana, and Huevos Estrellades. Patrons who come in later in the day won't want to miss the chips and selection of spicy sauces available to start a meal.
Luke
Renowned chef and restaurateur John Besh combined German and French cooking traditions with his Louisiana roots to develop the menu at his Central Business District brasserie. Unlike most CBD restaurants, Luke offers breakfast, lunch, and dinner. Breakfast diners can choose from baked goods from the patisserie and a la carte sides like skillet potatoes and cane syrup sausage. The lunch menu includes salads, soups, daily hot specials, and selections from the raw bar. Those looking for an evening meal can enjoy fine offerings like a whole roast Cochon de Lait with cherry mustard and stewed greens, or crabmeat maison with fresh herbs, greens, and country bread croutons. Don't miss daily blackboard specials.
Ruby Slipper brings the unique flavors and hospitality of New Orleans to our all-day brunch and eye-opening cocktails. We use fresh and local ingredients whenever possible, prepare food to order from our scratch kitchen, and give back to the communities we serve.
The timeless Tujague's Restaurant is close to the heart of many locals and is also a memorable part of their life, due to its consistent quality over the years. One of the oldest dining places in town, its popularity can be gauged by the long line of patrons eagerly awaiting their turn at the many tables. It has been serving a blend of French and Creole specialties since 1856, with the Brisket served with horseradish sauce and the Oysters on Brochette being hot favorites.
