Breakfast, Lunch, Happy Hour
Our business and job is to make sure every customer that eats with us has an amazing experience and enjoy our variety and deliciousness of foods. Every dish that comes out of the kitchen is freshly made and never ever pre-cooked. With a roomy atmosphere, everyone feels at home. We have amazing brunch everyday. We always want to make sure that everyone leaves, knowing they will be back very soon!
Tanoreen
Rawia Bishara, chef and owner at Tanoreen, had been serving her signature dishes to friends and family for years before she decided to share her love for Palestinian and Middle Eastern food with New York. A mix of the traditional Middle-East with the contemporary add-ons is what her restaurant Tanoreen is all about. Every dish is prepared with utmost attention and has a distinctive flavor of its own. Lamb being the specialty of this place, the specialties include Nakanek, Arabic Cheese Pie, Hashwi, and Butternut Squash Stew.
The Cliff
We serve BRUNCH all day! Open for Dine In, Takeout and Delivery. 7 days a week, 8 am - 3 pm.
We have high quality ingredients in our dishes, honest portions and reasonable prices; unique health oriented, cutting edge recipes and welcoming neighborhood community, welcoming feel. Generally our customers love our customer service, ambiance about our cafe.
La Bonbonniere is the last of a dying diner breed in the city, where fancier, niche restaurants consistently encroach on the old-school mom-and-pop spots. La Bonbonniere has been a fixture in the neighborhood and most locals don't even know how long its been along this quasi-quiet strip of 8th Avenue. Inside, the diner menu is filled with no-nonsense, stick-to-your-ribs breakfasts. The decor leaves much to be considered, however the homey atmosphere, linoleum floor and shaky tables are all part of the charm.
