Grumpy's Café, located in Tremont, is a neighborhood breakfast-to-dinner diner, serving American food with a southwestern tinge. The southwestern influence can be seen in appetizers like the Texas Caviar, bean salad in honey and cumin vinaigrette, or Jamabalaya. More traditional American fare includes New York Strip Steak or Garlic Chicken & Broccoli Pasta. Vegetarians can enjoy a Grilled Vegetable Wrap or a Stir Fry It Up!, with vegetables in ginger sauce. Breakfast includes options like Eggs Benedict or Potato Pancakes topped with apples, or several different omelet choices like Mexican with chorizo, onions, peppers and salsa. Grumpy's does not have a bar, but it is BYOB.
The Inn on Coventry was started on July 26, 1981. We decided to be a family-oriented, community restaurant that offers great meals at a good value. We are a mom-and-mom restaurant with three generations of home-style cooks, who are the original owners of The Inn on Coventry, Debbie Duirk, Mary Haley and Amy Haley. Our matriarch, Amy, is 96 years old.
Closed now
Hecks
Ohio City's Heck's Cafe is famous for their award-winning burgers, but they've also got a full menu of sandwiches, salads, and dinner entrées, as well as a full bar. The signature burger, the Heck Burger, is a beef burger served on a roll with lettuce, tomato, pickle and onion. More exotic burger choices include the teriyaki burger with onions and pineapple, or the Sacre Blue with blue cheese on a baguette. Dinner entrées include vegetarian wild mushroom ravioli, or chicken fettucini alfredo, in addition to steak and seafood options. Heck's Cafe also offers brunch on weekends.
Luxe is a Mediterranean-Italian bistro that strives to create a well-rounded menu from a culinary standpoint that is current yet approachable. Our staff is committed to a high level of service without pretense creating a luxurious vibe for food, music, and friends to come together. We serve hand-crafted cocktails with all fresh ingredients. We are dedicated to recycle--reuse--repurpose in every sense from our recycle bin open to the community to the mish-mosh aesthetic of our restaurant. Our staff is made up of personalities that represent the times we live in now, experiences from the past to enliven what's happening now, knowledge of cuisine, libation, and music to navigate through space and time with ease.
An American deli specializing in providing wholesome food at unbeatable taste and value.
Barrio
Build-your-own tacos, creatively crafted margaritas and a wide range of tequila & whiskey all served in a stunning, artistically designed Day of the Dead-themed location in Strongsville. Eye catching interior, bar, and patio - all with the feel of a close-knit lively neighborhood.
