McDonald's
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
We specialize in house smoked Tritip, grilled chicken, house blended Italian sausage and chorizo, hand pressed half pound burgers and more!
Applebee's Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now that's Eatin' Good in the Neighborhood.
From the Hearth Kitchen and Pie Shop is a leading and cutting-edge restaurant in Northern California. We started out as an award-winning sourdough bakery, and have evolved into an upscale fast-casual restaurant. We have four restaurants (Kitchen & Pie Shops) and two drive-thru kiosks (Pie Shops) all of which serve handmade varietal pies, delicious burgers and sandwiches, fresh salads and rice bowls, and a unique breakfast menu with espresso and smoothie drinks. We pride ourselves in our excellent customer service and incredible dishes. We love what we do, but don't take our word for it. The North State has voted us Best Bakery, Best Restaurant, and Best Lunch among other high honors.
Built where the previous Dibble Creek Store was located in Red Bluff, California on iconic Highway 36 West towards Fortuna, California. The Dibble Creek Outpost has taken the previous store's history and has started to add their own. From the unique building and magnificent art curated by Red Bluff community artists to delicious food on the menu with handcrafted cocktails, this location has it all! Not only is it a full bar and restaurant, but there is a convenient store and are the first on the west coast to dispense Sunoco Fuel!! With a large outdoor patio and outdoor bar silo that will be home to many different, exciting events. So, take the drive to this new hidden treasure, or just ride your horse and tie up at the original hitching post!
**Must order food with alcohol purchases due to current regulations. Reservations strongly encouraged - leave a message if no answer (527-3161).** (Updated 5/27/2020) From the current renovations to the updated menu, you'll appreciate the subtle changes to this time-honored Red Bluff staple. We have extended our hours, expanded our menu, and increased our staff to provide exceptional all-around dining experience. We will continue to offer quality food, service, and atmosphere while bringing new and exciting meals to the menu. Calling on his Kentucky heritage, owner Bruce Geveden is proud to provide southern-inspired recipes with whiskey and bourbon-infused desserts and meals. Time-proven chef Eamonn Donavon provides an expanded menu boasting a new variety of sizes and premium steak cuts featuring 100% hand-cut USDA choice Angus Beef. We will also offer Prime Rib and Filet Medallions continuing to be supplied by R&R meats. In addition to the exceptional fare, we also offer over 40 Whiskeys to choose from!
Tye Dye Cafe is a wonderful local establishment with a friendly atmosphere where people come to enjoy each other's company over good food and light music. Serving home style foods made to order with a menu of items made from scratch, including biscuits , gravy, chicken fried steaks, traditional and custom sandwiches, signature sauces, and more! Stop in or call for a pick up order today
