Steps from Faneuil Hall, Joe’s Waterfront accords stunning, spectacular views of Boston Harbor amid the city’s iconic skyline that has become a reference point to city folk. Their enriched menu features traditional cuisine revisited with creativity and innovation, making it a unique culinary experience, together with contemporary fare prepared with fresh, local, seasonal and high quality produce from the farm and catch from the sea. Degust every taste and sip with the beautiful Boston Harbor as backdrop from a dining area reserved for just that, from the luxurious new lounge, or from the outdoor patio with a view to boast.
West End Johnnie's is an American Gastropub which represents a rustic look with the wooden flooring and the sports memorabilia decorating the bricked walls. The menu has classics like steaks, burgers, fish and chips, mac and cheese among other sumptuous appetizers and quick bites. West End Johnnie's is a great place for a lazy Sunday Brunch. The Reggae brunch includes breakfast sandwiches with hash browns, banana crepe, egg preps and Bloody Mary. Enjoy the live band performance while having a great time in the garden area on a Sunday afternoon. Call ahead to inquire for private hire and more.
Charlie's Sandwich Shoppe is open 6AM-3PM daily, serving diner fare like griddle cakes, waffles, french toast, eggs, omelettes, sandwiches, soups & chili, burgers, salads and of course our famous award winning turkey hash.
Applebee's Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now that's Eatin' Good in the Neighborhood.
Neighborhood tavern specializing in whiskey
Mmmac n' Cheese est. 2008 by Jacob Hadjigeorgis is a small shop in Boston's historic Quincy Market that makes really really good mac and cheese. After Jacob promised his mother he would go to law school, his father gave him the money to open a mac n cheese shop...thankfully. The concept was inspired by the popularity of mac and cheese amongst Jacob's tipsy college friends. When the shop first opened he had not a clue what to do and even went as far as blow torching the mac and cheese to give it that "gourmet" touch. He tested and sampled mac and cheese after mac and cheese blends on polite customers until he found the blend that put a smile on people's faces.
