Chili's
Take a look at what's going on in our restaurants and see how Fresh Is Happening Now.
The Greene Turtle started in Ocean City as a place where beer was king and the "menu" consisted of a barrel of peanuts. Over time, we've grown an obsession with making good food and a belief that staying true to ourselves is what matters most. We make hearty food using fresh ingredients and highlight the blue crab dishes that are authentic to the Mid-Atlantic. Gather around and try food that's so good that you'll have to share.
Eggspectation is a casual dining restaurant chain that offers a variety of breakfast, lunch and dinner items. It is owned and operated by Eggspectation Restaurants, which is a Canadian restaurant company founded in 1993 in Montreal. The concept was expanded in 2002 when the first U.S. location opened in Ellicott City, Md., which included an expansive dinner menu and full-service coffee and beverage bar. Its menu features more than 160 food items, including appetizers, soups, salads, sandwiches, burgers, pasta, fish, omelets, pancakes, waffles, steaks and pasta, as well as a variety of egg and crepe dishes. The restaurant locations include various unique elements, such as colorful murals, rustic cement columns, stone and brick walls and an open kitchen with a dominant egg motif. The locations also have private meeting rooms that feature flat-screen television and presentation-ready technology.
Chili's
Take a look at what's going on in our restaurants and see how Fresh Is Happening Now.
Closed now
If you're a beer lover and haven't been to Red Brick Station Restaurant & Brew Pub in Nottingham you're missing out on a lot of unique craft pours that are brewed on site. Known for their English-style beers, they also offer a wide range of European lagers, ales and IPA with the Avenue Ale being the only staple on tap. The food served here is equally impressive, offering a variety of American treats such as their signature Red Brick Wings, Stout Marinated Tenderloin Sliders, Bison Burger and the Chicken Chesapeake.
Across the street from my home on Morling avenue, Ed Wise let us set up shop in his empty two-car garage. We paid for machinery and materials as we could afford to, out of our hard earned salaries, and we put close to $5,000 into the project before we were through. We knew where we wanted to go. Venus. Mars was too far, and we figured the moon was a burned out planet and not worth seeing.
A terrific example of architectural whimsy, this Fells Point restaurant looks just like an old ship steaming silently up Boston Street bound for the neighborhood of Canton. Inside, however, the spacious and often raucous, dining area and the half-moon bar reveal it for what it is, an old-school restaurant where very good food is served at very reasonable prices. As one might expect, the seafood specialties, such as a marvelous Flounder Fillet stuffed with crab meat are what stand out here.
Traditional Italian Pasta, Seafood Sautéed Dishes, Seafood & Crab Cakes & Things Stuffed with Crab Cakes, Grilled Meats, Diner Favorites, Homemade Greek Delights, Gourmet Salads, Eight Soups Daily, Sandwiches, Subs/Heroes, Triple Decker Clubs, Tortilla Wraps, Homemade Dough Pan Pizza, Breakfast ALL-DAY... Eggs, Omelets, French Toast, Waffles, Pancakes, Creamed Chipped Beef & Much Much More..... But you have to leave room for our display cases full of Desserts!!!
