Teriyaki Restaurant that offers Chicken Katsu and Katsu burgers as well as Cheese Burgers, also a Convenience Store.
The passion of our restaurant stems from our desire to deliver quality ingredients. The beef patties we produce are created with the highest quality 100% grass-fed beef, and our non-GMO chicken or pork patties are made to the same standard of health consciousness. We serve organic tofu made with an eggless tempura batter, and we create fresh sauces each day all the way to the mayo on your burger. We never sacrifice quality, especially when it comes to taste. Taste of Japan, chill of Seattle, freshness of Katsu. Come try us out!
Cap Hill Burgers, Wings & Soul Food is Seattle’s Newest food spot built for real hunger — serving fresh burgers, crispy wings, and soulful comfort food item, when most kitchens wont even offer them. Located in the heart of Capitol Hill, we’re here for the hospital staff, students, and third-shift workers looking for fast, satisfying food without the long wait. Our menu blends bold flavor with comfort classics — juicy burgers, sauced-to-order wings, deep-fried favorites, and soulful sides made to hit the spot after a long day (or a long night). Whether you’re grabbing food after the bars, between shifts, or just craving something real, we keep the kitchen moving so you can get in, eat well, and get back to life. We’re more than just one concept — we’re building a food family. Alongside our signature wings and soul food, keep an eye out for new additions like King Chicken Strip (crispy chicken done right) and Cap Hill Salads for fresh, late-night lighter options. Big Burgers. Fast service. Big flavor. Cap Hill Burgers, Wings & Soul Food
McDonald's
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
We do plant-based, but not the sad, leafy kind. We’re talking our signature house-made root burger—it’s hearty, it’s messy, and it’s got actual texture. We’ve got hot cauliflower chik’n that actually brings the heat, chili that’ll warm you up on a grey Seattle day, and waffle fries. Why? Because waffle fries catch more sauce, and we respect the physics of condiments here. Maybe you’re vegan, maybe you’re just trying to eat a vegetable that isn’t a garnish, or maybe you’re just hungry. It doesn’t matter. The food is good. You can brave the elements and come pick it up, or stay in your pajamas and order on DoorDash or Uber Eats. We don’t care how you get it, just don’t go hungry. Eat a burger.
McDonald's
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
A classy and elegant venue, this bistro is a favorite of many locals. It serves a healthy brunch comprising of french toasts, crepes and sandwiches, salads and ample gluten-free options. The bar has a popular happy hour menu that one can avail. Dine outdoors in the summer months in the cool patio. A few recommended dishes from the menu include Giant Caper Linguini, Tangy Pepper Seitan and Red Lentil Ravioli. It provides sharing platters too which can be enjoyed by groups. Plum Bistro is a good choice if one is looking for a peaceful meal with plenty of options to choose from.
