Now serving brunch Saturdays and Sundays starting at 10am, lunch Wednesday through Sunday from 11am, and dinner seven nights a week beginning at 5pm! Join us for our new Happy Hour, Wednesday through Sunday from 3–5pm. Welcome to The Ellwood at Goleta Beach—Santa Barbara County’s premier oceanfront dining destination. Just a minute from UCSB and the Santa Barbara Airport, The Ellwood offers a warm, elevated setting for everything from casual meals to unforgettable celebrations. Our menu is rooted in fresh, locally sourced ingredients and inspired coastal flavors, with standout dishes designed to be shared and savored. From handcrafted cocktails to a thoughtfully curated wine list, our beverage program pairs perfectly with the views. Whether you're a local or visiting from out of town, we can’t wait to welcome you to The Ellwood.
Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company's "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Latin American Cuisine - Dedicated Gluten-free Restaurant & Food Truck. Every dish on our menu is Gluten Free & Peanuts/Nuts Free, Pupusas, Garnachas, Street Tacos, Burritos, Baleadas, Potato Taquitos. We also have Vegan Plates and Vegetarian Plates. Pupusas is our specialty. One of award winning plates is the Central American Combo. It won 1st place in the Chef Vegan Challange! Our Chili also won 1st place in the Buellton Wine and Chili Festival. Mexican Food, Guatemalan Food, Salvadoran Food, and Honduran Food. Mexican Restaurant, Salvadorian Restaurant, Guatemalan Restaurant. Elubia is a Guatemalan native who began to cook as a child in Asuncion Mita, Jutiapa, Guatemala. She helped out the corner street vendors when she was 9 years old, earning money to help her family. When she arrived in the United States, Elubia began selling food to relatives, friends, and then the public at the local soccer fields in Santa Barbara. Ruben Orozco grew up in Santa Barbara. He started working at his aunt's restaurant in Isla Vista (Lupita's Restaurant) when he was 11 years old until he graduated from UCSB.
McDonald's
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
El Sitio
Chili's
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From our world-famous Orange Chicken to bold American Chinese dishes like Honey Walnut Shrimp, Beijing Beef, and Grilled Teriyaki Chicken, Panda Express serves flavorful dishes made with quality ingredients and wok-fired cooking techniques. Guests can customize their meal with a variety of entrees and sides, including vegetable-forward and protein-packed options from our Wok Smart selections. Whether dining in, taking out, or ordering delivery, Panda Express is committed to delivering craveable flavors and a welcoming experience in every meal.
