Feng Mao Lamb Kebab is based in Koreatown LA with two locations: Western Ave and Olympic Blvd. We specialize in Chinese-Korean kebab barbecue. A refreshing and unique dining experience in the epicenter of Korean BBQ joints. Feng Mao Lamb Kebab was started by an immigrant couple from North Eastern Mainland China in 2009. As immigrants with nothing much more but the clothes on their backs, the Jins pursued the American Dream by opening up their first location on Olympic Boulevard. While the majority of restaurateurs were opening up Korean BBQ restaurants, the Jins stuck true to their identities. Since then Feng Mao Lamb Kebab has been praised by Jonathan Gold, the LA Times, Eater LA, LA Weekly, and many more. Come and enjoy Feng Mao Lamb Kebab today at either one of our locations and enjoy more than just great food, experience the culture as well. Thank you for choosing Feng Mao Lamb Kebab!
Mignon
Spread the cheer with wine and bites at Mignon. The wine bar is a favorite hang out place for locals who like to finish their dinner here, sipping the drink at leisure and pecking on the range of charcuterie and tapas bites. The menu comprises of small morsels of cheese, meat and sandwiches along with platters of Market Vegetables, Okame Spinach and Fresh Market Fruit. The wine list also has a few gems. The quiet ambience offers a splendid place for a romantic date or a post-dinner nightcap. The venue has soft lights that create a dramatic appeal. Happy hours are from 6p to 8p from Monday to Saturday and upto midnight on Sunday.
Beelman's
Beelman's on Spring Street offers an excellent combination of delicious chow, refreshing drinks and a nice, friendly atmosphere. With exposed-brick walls, dim lighting, dark wood furniture, retro-style leather booths and an all 'round fun vibe at Beelman's invites many regular patrons from a wide demographic at Beelman's Pub. The menu here promises sensational cocktails and amazing brews along with popular pub grub that includes burgers, wings, fish 'n' chips, sandwiches and lots more. The prices are just right, the happy hours are extended and the overall experience makes Beelman's Pub totally worth a visit.
Our signature slow dough is crafted in the Neapolitan tradition then fermented and proofed for two days. We use stone ground flour and San Marzano tomatoes that are grown exclusively for Pizzana in the Naples countryside. Our mozzarella, or "fior di latte" is shipped fresh from Italy. Gluten free and vegan options are available. We offer take-out and delivery!
