Family-owned and Nashville-born, we serve "Nashville Style" Hot Chicken, delicious Southern sides and desserts that'll keep you coming back. Find us in Nashville, Franklin, Memphis, Birmingham, Huntsville, Atlanta, Dallas, Austin, Chicago, and Las Vegas -- or skip the line and order ahead on the Hattie B's app for pickup or delivery.
A Memphis-based fried chicken restaurant, Gus's World Famous Fried Chicken is a hot favorite with those craving real fried chicken with down-to-earth sides. The recipe hasn't changed since the 1950s, serving the same spicy fried chicken to generations of fans. This Atlanta branch brings the same commitment to quality and made-to-order goodness to Peachtree Center in Eastgate. The ambiance is relaxed and casual, perfect for a meal out with friends and family. Choose between white, dark, wing, or chicken tender to begin with, followed by classic sides like baked beans, slaw, and white bread. Additional sides like potato salad and fried okra are available too. For dessert, old-fashioned favorites like coconut pie, pecan pie, sweet potato pie, and chess pie add a nostalgic flair to the popular eatery.
-Three-Peat Winner at Taste of Atlanta -Top Selling Vendor at Verizon's Super Bowl Live LIII -Best Fried Chicken as ATL CluckFest -Best Taste at Midtown Alliance
"Scoville Hot Chicken is a story about how inspiration leads to passion, and how pursuing dreams can come true. Justim Lee, a Michelin awarded chef from LA, decided to open a Nashville Hot Chicken restaurant after being blown away when tasting the spicy fried chicken at Howlin' Ray restaurant from great Chef Johnny Ray Zone. After travelling the world tasting and learning about food, he went to Nashville to dig in everything about spicy hot chicken. And decided to bring the concept to Atlanta metro area. Spicy, tangy, crispy, crunchy and myriad flavours in every permutation to find the perfect blend for our hot chicken at Scoville Hot Chicken. At Scoville Hot Chicken, be inspired, follow your passion, and let life take you to new heights"
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Gio's Chicken Amalfitano is the second installment in Giovanni Di Palma's growing Little Italy complex. Founded after a trip to Italy's Amalfi coast, Gio's recreates traditional Southern Italian chicken dishes, each with a unique spin. The classic Sorrento lemon chicken is the highlight here, made with the same lemons traditionally used for another of the region's specialties, limoncello. Seven chicken options compliment a selection of pastas, desserts and soups, many of which are vegetarian. The quality of ingredients is one of the main distinguishing factors at Gio's, with San Marzano D.O.P. tomatoes and Napolese cheese flown in weekly to provide the unmistakable Italian element in each dish.
