We are a family run restaurant that started in 1989, in Orange County, specializing in Chinese seafood, with Vietnamese, Cambodian, and Thai influences. Since opening our San Gabriel location in 1996, we have sold our Orange County locations and currently only have the San Gabriel and Rowland Heights restaurants. Our mission is to serve delicious food while it is hot and to keep the customers coming back.
Taiwanese food and conge
Hengry
Welcome to our fine dining Chinese restaurant, a celebration of Guizhou's vibrant culinary heritage. Each dish we serve is crafted as a masterpiece—infusing the rich, bold spices that define Guizhou cuisine with a fresh and modern twist. Our chefs blend tradition with creativity, using their expertise to highlight the aromatic and complex flavors of authentic Guizhou food. Step into an elegant atmosphere where every detail, from the décor inspired by China's cultural legacy to the artful presentation of each plate, invites you on a culinary adventure. Experience the heat, the savoriness, and the spirit of Guizhou—a journey that is as much about savoring the flavors as it is about embracing the culture behind them. Whether it's your first taste of Guizhou's famous spicy dishes or you're a lifelong enthusiast of Chinese cuisine, our restaurant promises an unforgettable experience. Come and join us in celebrating the extraordinary flavors of Guizhou, where every meal is a story waiting to be told.
Serving inventive dim sums and classic Chinese cuisine in a classy ambience, Lunasia is a delight to visit. Indulge your taste buds in Pork Siu Mai, Har Gow or Beef Chee Cheong Fun, all of which are quite delicious. You can also go for the chef’s specialty Deep Fried Beans Curd Skin Wrap. Don’t forget to save room for a delicious dessert like the Almond Milk Tea. The place is extremely popular with the locals, so reach early to grab a table.
authentic Chinese restaurant
It's all about the Beef Roll here at 101 Noodle Express. Thinly sliced and tender flank steak, green onion, cilantro, smeared with hoisin sauce all wrapped inside a crispy, flaky, green onion pancake. It's by far the best way to roll.
