Try to produce good traditional Chinese food
Hawaii's first branch of the acclaimed Hong Kong-based chain specializing in dim sum served day & night. Dim Sum made to order, fresh and daily.
Started in 1974, Royal Kitchen was one of the first shops in Honolulu to offer baked “bao“ (buns) instead of steamed ones. The baked “bao” (or popularly known as “manapua”) had a variety of fillings: cha siu, chicken, curry chicken, portuguese sausage, lup chong, hot dog, kalua pork, vegetarian, coconut, black sugar and Okinawan sweet potato.Royal Kitchen is a favorite stop for local residents and travelers alike. They take the manapua, roast pork, cha siu, and other food items as “omiyage” (gifts) for family, friends, and business associates.
Delicious and fresh Dim Sum is served All-Day at our Kapiolani location. For dinner we also offer a variety of freshly cooked Seafood.
