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Chinese restaurants in Staten Island, NY

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Birds of A Feather

Szechuanese Food, Spicy, Authentic Chinese

Ling Long Xuan

half price special: Tea mushroom hot pot Braised chicken pork w.hot pepper dried beancurd beef belly chef special sauce. you also can choose $3 off over$20.$4 off over$30.$5 off over$40. DINING IN ONLY!

King's Kitchen

King's Kitchen specializes in giving their customer's a taste of what delicious, authentic Chinese cuisine really is. In order to provide the best experience for our customers, we feature high quality cuts of meat, such as BBQ pork and roast duck. Complementing our savory meats, which are provided freshly everyday, we are also known for our flavorful steamed rice rolls and delectable clay pots over here at King's Kitchen.

Dim Sum Go Go

True, there are a lot of authentic Chinese restaurants in Chinatown. Dim Sum Go Go is just as Chinese and is maybe authentic fusion. The expertise of a Hong Kong chef and a French-American food critic ensures that the food is as close to the original and the quality and service is impeccable. It also means there's a good mix of the traditional and the contemporary, as well as vegetarian and vegan, which is not something one would expect at a Chinese restaurant. The edamame, sea fungus and shark are all on the menu and a dozen or two dumpling varieties. One more thing: it's all fresh Dim Sum, not the ones you pick out from the cart.

Jiang's Kitchen

Jiang‘s Kitchen specializes in the authentic cuisine of northwestern China, particularly Xinjiang. We offer a halal-friendly menu rich in cumin flavor, featuring dishes inspired by the Uighur people and Inner Mongolia. Using fresh halal lamb, beef and chicken from the Halal meat factory, our specialties include Xinjiang Rice Noodle, Big Plate Chicken, BBQ Lamb Ribs, and House Special Lamb/Beef Kebab. Enjoy our delectable Lamb Shumai and other mouthwatering dishes, all prepared to reflect the vibrant and diverse flavors of Xinjiang cuisine. Experience a unique and delicious journey at Jiang's Kitchen.

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