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Chinese restaurants in Seattle, WA

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Boiling Point

Boiling Point is a top destination for individual hot pot, specializing in personalized portions made with the freshest ingredients. Founded in 2004 in California, our signature hot soups are inspired by authentic flavors, with a menu featuring international influences. Each pot reflects thoughtful preparation and care, crafted with heart to create a unique experience for every guest. Enjoy #YourHotPotMoment with a curated selection of appetizers, refreshing drinks, and desserts.

Gan Bei

Best Fried Chicken & Gravy in town! Free Range Halal Chicken better meat and even tastier Asian Gravy Dip!

Wild Ginger

This contemporary pan-Asian favorite is is airy, elegant, and always packed with a chic crowd of loyalists. The popular satay bar features chicken, seafood, beef, lamb and pork, grilled and served with a spicy peanut sauce. The Siam lettuce cups, filled with seared Chilean sea bass, are superb. The Dungeness crab will leave you licking your fingers for every last morsel and counting yourself among the converted. A full bar is available.

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