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Chinese restaurants in Seattle, WA

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Kau Kau Barbeque

Under a bright red awning in the International District, you will find this little restaurant specializing in delectable Chinese-style barbecued meats. The restaurant is small and minimally decorated, but it's popular among locals. The patrons come primarily from the neighborhood, but when it's game day at Safeco Field, stadium-goers fill the place up. Crispy duck and chicken are probably the most popular dishes. Other barbecued meats include excellent pork, and the restaurant also offers a variety of Cantonese dishes.

Mee Sum Pastry

Do not be misled by the name of this little eatery. You are not going to find desserts here, but a range of very inexpensive, savory, bready Chinese dishes. You order from the sidewalk and eat your food on the go. If that doesn't appeal to you, perhaps you will be converted by the wonderful aromas emanating from the sidewalk window. Little potpies, spring rolls, dumplings and cookies crowd the display window. Choose a few or a full meal.

Din Tai Fung

Since its humble beginnings in Taiwan, Din Tai Fung has spread its reach all over the world and its name has come to be synonymous with silken, steamed dumplings. Although the restaurant serves up a variety of Taiwanese delicacies including soups, noodles, fried rice, appetizers and desserts, a meal here is simply incomplete without a serving of their famous steamed dumplings. Stuffed with a host of delicious ingredients like truffles, shrimp, pork, crab and shao mai, these delectable little parcels are light, fresh and packed with flavor. Located within the University Village Shopping Center, the restaurant is often crowded, so you may have to wait for a while before you can be seated.

Dumpling the Noodle

Handmade, Vegan Friendly, No MSG and Nuts. Soybean Oil.

King Noodle

We specialize in authentic Chinese noodle dishes, rice stone pot, dumplings, and soups made to order from only the freshest meats and produce.

Biang Biang Noodles

Best Northern Chinese Hand-Pulled Noodles in Seattle

Plenty of Clouds

Chinese food always finds takers in the big cities and Plenty of Clouds on Capitol Hill offers the best of Sichuan cuisine, a Chinese specialty. While the food features constants like pork dumplings and Dan Dan Noodles, the ambiance also draws in the crowd, with its wooden furnishing, glass windows, ambient lighting, and a cozy and welcoming atmosphere. 

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