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Chinese restaurants in Seattle, WA

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Din Tai Fung

Since its humble beginnings in Taiwan, Din Tai Fung has spread its reach all over the world and its name has come to be synonymous with silken, steamed dumplings. Although the restaurant serves up a variety of Taiwanese delicacies including soups, noodles, fried rice, appetizers and desserts, a meal here is simply incomplete without a serving of their famous steamed dumplings. Stuffed with a host of delicious ingredients like truffles, shrimp, pork, crab and shao mai, these delectable little parcels are light, fresh and packed with flavor. Located within the University Village Shopping Center, the restaurant is often crowded, so you may have to wait for a while before you can be seated.

Kau Kau Barbeque

Under a bright red awning in the International District, you will find this little restaurant specializing in delectable Chinese-style barbecued meats. The restaurant is small and minimally decorated, but it's popular among locals. The patrons come primarily from the neighborhood, but when it's game day at Safeco Field, stadium-goers fill the place up. Crispy duck and chicken are probably the most popular dishes. Other barbecued meats include excellent pork, and the restaurant also offers a variety of Cantonese dishes.

Plenty of Clouds

Chinese food always finds takers in the big cities and Plenty of Clouds on Capitol Hill offers the best of Sichuan cuisine, a Chinese specialty. While the food features constants like pork dumplings and Dan Dan Noodles, the ambiance also draws in the crowd, with its wooden furnishing, glass windows, ambient lighting, and a cozy and welcoming atmosphere. 

KinD

Noodles done right. Crispy katsu, bold sauces, and real comfort food made fresh every time. No shortcuts — just food that hits.

Mi La Cay

Our restaurant specializes in Chinese-Vietnamese noodles. This cuisine originates from a longstanding presence of Chinese culture and tradition in Vietnam. At our restaurant customers have the option to customize their noodles: egg or rice & flat or thin. Additionally, every dish can be served as a noodle soup or a stir-fry with soup on the side. Rice dishes are also a specialty here. They typically include a variety of stir fried vegetables along with flavorful seasoning. A historical fusion food you could say! Come on in and give it a try!

663 Bistro

If you are in the mood for some delicious barbecue dishes but happen to be on a budget, come to 663 Bistro. This cozy restaurant offers a variety of Chinese barbecue specialties including roast duck, whole roasted lobster and Barbecue Honey Spare Ribs. Delicious appetizers like Salt and Pepper Squid and Pan Fried Pot Stickers act as a delightful beginning to the meal as do their many soup options. The restaurant also offers a wide variety of traditional Chinese dishes like Conjee, noodles, fried rice, hot pot varieties and curries.

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