Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
Southeast Asian cuisine: Thai, Chinese, Malaysian, Vietnamese, Indian, etc. Vegetarian, vegan, and gluten-free friendly. Handcrafted cocktails, beer and wine. Amazing customer service in an aesthetically-pleasing space.
Get $15 off for any order over $100! Once per day but unlimited use until expiration date! Hot pot simply made better! Fresh premium meat and produce from local farms. No frozen food! Our chef-prepared "farm-to-table" soup bases use spices & peppers grown in our own farm. The gourmet hot pot featured on "A Bite of China" that fascinated a whole country is finally coming to Seattle!
19 GOLD
A Taiwanese Restaurant serving authentic MalaTang, Bubble Tea, Braised Duck, Taiwan Beer, Street Eats, Rice and Noodle in Seattle.
Closed now
