Ikiiki
The Best Dumpling House in Seattle Chinatown!
Do you know what dish is the most popular in China? That is definitely hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For instance, Sichuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. Friends or relatives sit down together to have a feast. It’s a good way to relax. No.9 Alley hotpot is the most authentic Sichuan hot pot in Seattle. Ox aorta and tripes are very fresh and delicious. Mushroom pot ，pork tripe stew chicken pot and tomato pot are also a good choice, its soup tastes fresh and sweet. The restaurant is decorated in a very Chinese style.
Get $15 off for any order over $100! Once per day but unlimited use until expiration date! Hot pot simply made better! Fresh premium meat and produce from local farms. No frozen food! Our chef-prepared "farm-to-table" soup bases use spices & peppers grown in our own farm. The gourmet hot pot featured on "A Bite of China" that fascinated a whole country is finally coming to Seattle!
19 GOLD
A Taiwanese Restaurant serving authentic MalaTang, Bubble Tea, Braised Duck, Taiwan Beer, Street Eats, Rice and Noodle in Seattle.
Closing soon
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
