Seed + Mill is breathing modern life into an ancient seed by offering unexpected flavors of tahini and halva and inspiring new ways to use sesame in everyday healthy cooking. Our organic tahini is made of the highest quality Ethiopian seeds. Tahini is also the foundational ingredient for our artisanal halva and other treats. Our wide range of halva flavors vary from the more traditional halva such as marble, traditional sesame and pistachio to unexpected combinations like chocolate orange, coffee and toasted coconut dark chocolate. Tahini is vegan-friendly, dairy free, gluten free, full of flavor, and exceptionally nutritious. We are also serving a vegan salted tahini caramel soft serve with a drizzle of tahini and halva crumbles on top! Would you like to contact us? Please send us a message through the 'Message the Business' button. Our store is located in an open market space, so we often don't hear the phone.
Our tapa desserts are designed by Iron Chef & Master Chef of Thailand, Ian Kittichai. From his travels across the globe, he shares his culinary expertise in eastern flares on western style desserts. Our best sellers include the Matcha Lava, Golden Toast & Harvest. Stay tuned for seasonal menu items ranging from savory Fall/Winter flavors to refreshing Spring/Summer flavors. We also serve Illy Coffee, Bubbles Teas & Homemade Specialty Floats.
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Sweet
We are a small bakery in Hoboken, New Jersey focused on putting modern twists on your favorite classics. Assorted cupcakes, cookies and single-serving desserts are offered daily, but we are continually expanding our menu.
Set across the subway station on West 28th Street, Lady M is a part of a chain of bakeries. With several bakeries in the country and in Singapore, this chain of cake boutiques is known for their range of crêpes. These include pistachio, tiramisu, strawberry, chocolate and many other signature flavors. The menu even consists of cheesecakes, shortcakes, tea, coffee and more. This bakery also features a café that has simple white-colored interiors.
Handcrafted in small batches with fresh and premium ingredients, MOJO Desserts whips up chocolate mousse like you've never had before. Since 2016, Chef Johan has been bringing to NY the best of Belgian chocolate in the simplest and lightest form. As a seasoned chef born and raised in Belgium, Chef Johan creates the same delicious mousse from his childhood with the original recipe. Come to MOJO Mousse Bar to indulge in one, two, or all five of our flavors: dark, white, hazelnut praline, matcha and passion fruit. No matter which one you choose, you're in for a taste of heaven on earth.
Chef Michel Richard works up his magic at Pomme Palais, located within the ritzy Lotte New York Palace. The restaurant serves a variety of eclairs, pastries, cakes, macaroons, croissants and other baked delicacies. Apart from their trademark desserts, they also serve breakfast specialties, lunch and light bites. Must try on their menu is the Almond Croissant, Roast Beef Ciabatta sandwich and Apple Turnover. Wash down your meals with a glass of rich fresh fruit smoothie or refreshing coffee. The ambiance is quite cheerful with bright lighting and soothing colors. It is ideal for a quick breakfast or for a casual after dinner sweet indulgence.
Lady Wong
We offer award winning Patisserie so come check out the wonderful assortment of pastries and cakes! Lady Wong is the creation of Seleste Tan and Mogan Anthony, a husband-and-wife duo with a shared passion for crafting desserts that honor tradition while embracing innovation. Originally from Malaysia, Seleste and Mogan bring decades of culinary experience from some of the world’s finest kitchens, including Michelin-starred restaurants like Jean-Georges, Perry St., WD-50, Shangri-La, and Four Seasons. Having built a life and family in the U.S., Seleste and Mogan draw inspiration from both their Malaysian heritage and the diverse culinary influences they’ve embraced throughout their journey. As parents, they understand the beauty of creating moments of joy and connection—values that inspire every dessert they craft. During the pandemic in 2020, longing for the comforting flavors of home, they began experimenting in their home kitchen, blending Southeast Asian influences with French pastry techniques they had mastered over the years. What began as a heartfelt project grew rapidly, starting with small pop-ups and culminating in the opening of Lady Wong in New York City.
