Raw, vegan, gluten free, dairy free, paleo friendly desserts.
Here at Charlotte all items from our famous buttery croissants to savory quiches and elegant cakes are hand crafted on premises in authentic Fresh style, using only the finest ingredients. Our executive chef Michael is trained at the French Culinary Institute and apprenticed in France to perfect his skills and recipes. We believe that great pastries should be paired with great coffee and use Counter Culture Coffee brewed with a French press, to ensure freshness and bold flavors. Our espresso drinks are perfected with a Lamarzocco espresso machine. Need a cake? Let Chef Michael help you get the cake of your dreams! French-style mousse cakes are our specialty here at Charlotte, but Michael is happy to create custom cakes of all kinds. We have assisted many satisfied customers with anything from elegant wedding cakes to playful theme-cakes for birthday parties. If you're interested in ordering a custom cake, let's talk!
Our story began in New York's Chinatown. Inspired by the constant innovation of the city, we decided to fuse sweet soups in traditional Hong Kong style with modern desserts. Only the most sophisticated cooking methods and finest ingredients (including all the freshest mangoes) are used to create handcrafted desserts like our Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl, and Mo Mo Cha Cha. Every item is prepared with care to contain just the right amount of sweetness and is served in an atmosphere thoughtfully designed for leisure and relaxation.
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We make and sell traditional Cantonese desserts: white sugar cake, soybean milk, herbal tea and jellies, tofu pudding, sticky rice wraps, and grocery items like rice noodles.
Ray's Candy Store is a paradise for every sweet tooth lover. Founded in 1974 by Ray Alvarez, the owner of the popular candy shop the place is popular for serving an exclusive variety of desserts like egg creams, frozen yogurt, soft serves, fried oreos, beignets and much more. This candy store is not only popular for serving the finest collection of sugary delights in Manhattan but is also one of the oldest desert stores in the area. It has also been featured in prominent books, movies and television shows.
Brigadeiro Bakery may not be even a decade old, but it has already garnered much mainstream buzz with its authentic Brazilian desserts, served in a warm setting. If you ever wondered what would be the Latin American version of those heavenly chocolate truffles, then it has to be the decadent brigadeiros. Founder-chef Mariana Viera brags a Culinary Arts degree, and remains the driving force behind those divine chocolate goodies. For the clueless, brigadeiro is a classic Brazilian candy, which has elements of a truffle, caramel and a fudge.
Specialty cakes, custom design cakes for weddings, anniversaries, birthdays, holidays etc. patisserie,cafe and catering services
