"Home of the legendary fish-shaped ice cream cones" -ZAGAT The original creators of Taiyaki Ice Cream, Croyaki, Unicorn Float, and Souffle Pancakes in the United States. We're internationally recognized for our fish-shaped Japanese waffle that is chewy on the inside and crispy on the outside; the textures and flavors blend perfectly in glorious harmony with the artisan flavors of soft serve ice cream.
Spot Dessert Bar offers popular ice creams and pastries with an Asian twist. With quirky flavors like Green Tea in the Thai Tea Creme Brulee, berries in Yuzu Eskimo and jasmine in the Kabocha Brulee cake, this dessert shop adds a new dimension to the average American dessert. There are pastries and ice creams too and the shop is a colorful mix of sweet treats for the sweet lovers. There is Oreo, tapioca, brownie, raspberry and nata de coco ice cream, among other flavors. The Spot Dessert Bar also has catering and delivery services.
Indulge in our selection of teas and sweet treats - from donuts to cream puffs - without any guilt! Most of our offerings are gluten-free, and we have vegan options too.
France's famous Aux Merveilleux de Fred bakery has opened its first overseas outlet in New York. Offering the heavenly Merveilleux cakes and Cramiques in Lower Manhattan, this authentic French bakery is a must-visit for gastronomes and dessert lovers. It is the brainchild of noted French baker and chef, Frederic Vaucamps, whose own creations—Merveilleux (light and flavorful French cakes consisting of layer upon layer of meringue, whipped cream and chocolate) and Cramiques (flavored brioche bread) are a worldwide phenomenon. Multiple flavors of the Merveilleux cakes and Cramiques are on offer at the NYC outlet of this renowned French bakery. Even if you have never tried a Merveilleux earlier, the tiny cream and meringue treats are an absolute pleasure! The light, crispy meringue, combined with the airy cream topped with shards of your favorite flavor, makes it a dreamy dessert for a wonderful box of treats to gift. You would be happy to have found this place because the association will have just begun.
Our Pastéis de Nata were voted Best Sweet at the Worlds Fare in NYC and we bake them fresh all day!
A world of chocolate opens up as soon as you step into this adorable cafe and cake shop. The glass display carries all of their creations; these are artisanal chocolates sourced from some of the best labels across the city. These bars are created without the use of any artificial ingredients hence purity lies at the core of every offering at The Chocolate Room. In addition to chocolate bars, the place is known for their delicious cakes which make perfect gifts for any special occasion. Homemade ice creams as well as a variety of shakes are also served here. Baked goods like cupcakes, muffins, cookies and biscuits line their display and they make ideal breakfast specials. The Chocolate Room has creative selections and suggestions, think of them for your next big event and be pleasantly surprised!
You should feel very special to eat at this place, probably because this could be the only rice pudding restaurant in the world. Started by a very well experienced chef Jemal Edwards, this place has grown to be a popular joint for the food it serves. The restaurant serves about 18 different flavors of rice pudding and the chef is working on discovering more flavors day by day. So come down here for a bowl of rice pudding which come with a variety of toppings. Rice to Riches is a must visit in New York.
If you're on the lookout for something a little more special and unique than the usual sweet treat, head to Patiserrie Tomoko. Here, you will find a perfectly balanced fusion of traditional French baking with the simplicity, ingredients and tasteful restraint of Japanese cuisine. It is divided into two sections, a more casual, take-out pastry and dessert counter and a sit-down section where diners can enjoy sophisticated dessert and drink and wine pairings from the full bar, both sections with their own respective offerings. Menu items known to have grace the kitchen at Tomoko include Mochi, green tea cheese tarts, and classic French macarons, as well as the special, daily changing offerings on the dine-in dessert menu.
