The founder, Alfonso Campitiello, apprenticed in Italy with regional pastry chefs as a young man. He applied and perfected his craft in bakeries throughout New York City, while learning the necessary managerial skills. Alfonso broadened his experience & honed skills as a pastry chef at the plaza hotel, Manhattan & pastry chef at the Hampshire House, Manhattan. Vincent & Anthony Campitiello embrace their father's quest for excellence, the foundation upon which Alfonsos was built. There is no mystery to our success, we grew up in this business & we have a great deal of knowledge & experience. We keep up with the current trends in design & nutrition, and consistently work long hours to give our customers the superior product they expect.
We specialize in cakes, pies and cookies.
Something Sweet Homemade is a locally owned, neighborhood ice cream and sweets shop in Staten Island, NY. Try our homemade treats today! We pride ourselves on using high quality, fresh ingredients in everything we make and we make it all in store! Our bubble teas are made using real tea and tapioca that is made inhouse daily. You can taste the difference with our fresh ingredients! With a variety of ice cream flavors including sugar and fat free varieties, there's something for everyone in our sweet treats case. We also feature a variety of cakes and baked goods to eat in store or to go. You can order customized cakes too! Our cake artists are second to none. Check out our online images for samples of our beautiful work. Stop by for a sweet treat today, smoothie, espresso drink, and more! Your taste buds will thank you!
Annadale Bakery provides cakes and baked goods to the Staten Island, NY area.
Spot Dessert Bar offers popular ice creams and pastries with an Asian twist. With quirky flavors like Green Tea in the Thai Tea Creme Brulee, berries in Yuzu Eskimo and jasmine in the Kabocha Brulee cake, this dessert shop adds a new dimension to the average American dessert. There are pastries and ice creams too and the shop is a colorful mix of sweet treats for the sweet lovers. There is Oreo, tapioca, brownie, raspberry and nata de coco ice cream, among other flavors. The Spot Dessert Bar also has catering and delivery services.
France's famous Aux Merveilleux de Fred bakery has opened its first overseas outlet in New York. Offering the heavenly Merveilleux cakes and Cramiques in Lower Manhattan, this authentic French bakery is a must-visit for gastronomes and dessert lovers. It is the brainchild of noted French baker and chef, Frederic Vaucamps, whose own creations—Merveilleux (light and flavorful French cakes consisting of layer upon layer of meringue, whipped cream and chocolate) and Cramiques (flavored brioche bread) are a worldwide phenomenon. Multiple flavors of the Merveilleux cakes and Cramiques are on offer at the NYC outlet of this renowned French bakery. Even if you have never tried a Merveilleux earlier, the tiny cream and meringue treats are an absolute pleasure! The light, crispy meringue, combined with the airy cream topped with shards of your favorite flavor, makes it a dreamy dessert for a wonderful box of treats to gift. You would be happy to have found this place because the association will have just begun.
Our story began in New York's Chinatown. Inspired by the constant innovation of the city, we decided to fuse sweet soups in traditional Hong Kong style with modern desserts. Only the most sophisticated cooking methods and finest ingredients (including all the freshest mangoes) are used to create handcrafted desserts like our Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl, and Mo Mo Cha Cha. Every item is prepared with care to contain just the right amount of sweetness and is served in an atmosphere thoughtfully designed for leisure and relaxation.
