Experience the vibrant streets of NYC through a plant-based lens at our vegan restaurant. From iconic Gyros to Chopped Cheez delights, our menu redefines local favorites, making the vegan transition a delicious journey for everyone – whether you're a new vegan, seasoned enthusiast, or non vegan looking to explore the best testing plant based food in NYC
Defonte's
A wide range of savory sandwiches await you at Defonte's in Brooklyn. Established in the early 1900s by an Italian immigrant Nick Defonte, it is a popular stop to grab a delicious sandwich for locals on the go. The elaborate menu includes sandwiches stuffed with turkey, roast beef, ham and egg, veggies and more. 'The Dino' filled with meatball, parmesan cheese, and traditional Italian sauce and 'Defonte's Cuban' stuffed with pork, ham, pickles and a variety of sauces are among the most favorite orders of the patrons here. Apart from hefty sandwiches, this little eatery also serves hot plates, sides, salads and a couple of beverages.
Welcome to Sandwichitos, where Italian and Hispanic flavors unite to create a mouthwatering experience! Indulge in our scrumptious selection of sandwiches crafted with love, featuring the finest ingredients from both culinary traditions. Discover a fusion of rich spices, savory meats, and delectable cheeses, all served in artisanal bread that will transport your taste buds on a culinary journey. Whether you crave a classic Panini with a Latin twist or a tantalizing Cubano with Italian flair, our sandwiches are sure to satisfy your cravings and leave you wanting more. Come savor the best of two worlds in every bite at our Italian and Hispanic inspired sandwich shop. Buon appetito y buen provecho!
Italian eatery offering the most delicious home-style food with fresh, organic ingredients and the time-honored method of terra cotta oven cooking. We are proud of bringing something different to New Jersey by introducing artisanal pizzas, salads and specialty dishes made with passion for excellence and our most important secret ingredient: love.
Starting out as a humble food cart more than a decade ago, The Halal Guys today has become somewhat of a street food icon in the bustling Manhattan metropolis. Originally targeted at night-owls and workers looking for cost-effective food at unearthly hours, the food stall today attracts New Yorkers in droves thanks to their ever-popular chicken and rice with a dash of their spicy sauces. Falafels, pita, gyro and a few other choices complete the limited menu. As the name suggests, all of the food is halal. Though available at limited times during evenings and through nights, The Halal Guys have managed to give the busy intersection of 53rd Street and 6th Avenue, a heavenly aroma and food identity of its own.
Phobar
PhoBar is a Vietnamese restaurant that serves contemporary cuisine with a focus on pho, a rich rice noodle soup that is ubiquitous in Vietnam. Incorporating thoughtful sourcing, quality ingredients, and refined culinary techniques to further amplify the bold flavors of Vietnam, the team aims to bring further awareness to the depth and complexity of the country’s culinary traditions.
