Peri Peri Grill House on Malcolm X Boulevard offers a number of delectable dishes that will help test your tolerance for spices. Patrons can pick their choice of sauce that goes on the grilled chicken. They also serve other items like burgers, wraps, burritos and French fries. This no-frills eatery features a small seating area for those who want to grab a quick bite. In addition to dine-in, they also offer takeaway and delivery services to nearby locations.
Namkeen
Luke's Lobster is a family-owned restaurant that began as a small seafood shack in Maine. This outlet in Grand Central retains its original flavors with its Maine-style lobster, shrimp, and crab rolls. When at the terminal, grab a seat to enjoy one of their classic rolls, or make your own roll with their customized options and amazing combos. Their seasonal specialties like Truffle Butter Lobster and Spicy Mala Lobster Roll are worth trying. You can also go for a hearty clam chowder or simply stop by for a refreshing cocktail.
This Bowl
Nish Nush
This tiny spot is one of the best places in town to have falafels. Nish Nush sports a sleek look and makes their own falafels and hummus on-site. Relish their fresh delights like Classic Forever, Popeye’s Delight, Sabich and Red Hot Chili. Though their menu is limited, their food is delicious and inexpensive. It won't be a surprise if you become one of their ever-growing fans.
Established in 2012, Table 87 is run by Thomas Cucco and his family. Set on Atlantic Avenue, this pizzeria uses custom-made coal ovens to prepare authentic Italian pizzas. They have two other branches in Gowanus and Industry City. This restaurant is also known for their fully-cooked frozen pizzas, which can be ready to eat in a matter of a few minutes.
After a fire so unceremoniously evicted this fry shop from its original space in the East Village, Pommes Frites has risen from the ashes to open again, this time in the West Village. Some say the shop offers the best frites in all five boroughs and according to some, even better than the Benelux (Belgium, Netherlands, Luxembourg). However debated this may be, the fries here are completely authentic in the way they are made, where the potatoes are fried twice to get the perfect golden color and crispiness. Then the fun starts; here you can select from over 25 different types of sauce, and though the options may seem daunting, the mango chutney or the Mexican ketchup are local favorites and reliable picks. Diners have the choice of three sizes, regular, large and the double, which is a monster mound of tubers!
Füdgarten
What makes Füdgarten a hidden gem? The question itself is loaded. From our fresh food to our genuinely nice staff, owners or even the calm and relaxing atmosphere. You can taste how fresh the food is in every order, you can see the enthusiasm from the business partners and enjoyment they get from hearing a customer has been fully satisfied. They don't limit themselves with their menu either. The menu itself which may seem simplistic at first glance actually has deep thought behind it. The flavors are meant to meld together to bring an extravaganza to your taste buds. Füdgarten also loves to experiment in the kitchen! They enjoy giving you flavorful specials of the day which aren't limited but instead expand upon all ethnic groups, they love trying new things to ensure all walks of life feel comforted in their establishment. Stop by and give Füdgarten a try, we're sure you'll love the atmosphere the first step in and love the food until the very last bite!
