Luke's Lobster uses ONLY traceable & sustainable seafood. We buy it directly from lobstermen so we can trace it's exact origin back to the very dock it came from! We specialize in lobster rolls - warm buttery & toasted New England split-top buns, small swipe of mayo inside, chilled lobster meat, topped off with a drizzle of hot lemon butter and a dash of our secret seasoning. While we are famous for the chilled seafood, you do have the option to make a lobster roll warm for an additional dollar. We serve fantasic small-batch craft soups and have a curated selection of beers, seltzers, cider, etc avaible as well!
A collaboration between Kurt Dammeier and Sugar Mountain, The Butcher's Table is an upscale steakhouse located in the Denny Triangle neighborhood of Seattle. The tables here are elegant and classy, and the establishment is imbued with dim lights which bolster the inviting ambiance. Pick from an array of items like smoked turkey sandwich with mustard, aioli and tomato, a steak sammie with poblano peppers and avocado and a vegetarian sandwich with smoked goat cheese, sorrel, walnuts and roasted beets. The eatery also offers 5 different types of salads ranging from cauliflower with mint, yogurt and cucumber to a smoked chicken salad. The meat is prepared and cured on-site, and their highly rated Wagyu beef is sold seven days a week at their retail counter.
O'Donnell's is all about authentic Irish grub and American favorites. A perfect 20oz pour every time is standard, with a clover floating in the top of every pint of Guinness!
