The TOP
The Top is an American restaurant located in Gainesville. The restaurant is very popular among vegetarians.
Gainesville's most awarded restaurant and Executive Chef Briton Dumas specialize in local seafoods and all USDA prime beef from our cherry, pecan, and hickory wood burning grills. Somellier Ryan Todd compliments the cuisine with unique specialty cocktails and the most extensive wine list in North Florida. A luxurious dining room, a private dining room, and a garden courtyard offer any diner the perfect table.
Bolay
Step into Bolay Fresh Bold Kitchen, and create your own "BOL" full of healthy ingredients. Our 100% gluten-free menu is freshly prepared daily and made with love. We stand for more than just fresh food: we believe in fueling our communities to live healthier lives. Bolay Fresh Bold Kitchen is the perfect mix between vibrant flavor and the nutrients your body needs to live life to the fullest. Imagine fresh bowls that seamlessly mesh health, zest, and that essential energy kick for your day. That's Bolay!
Harry's features New Orleans style seafood and other regional cuisine. Our menu offerings are eclectic, and our atmosphere is polished, yet casual. We take pride in offering house-made fare, outstanding service & true southern hospitality.
Contemporary southern cuisine. Locally sourced meats and produce. Fresh seafood. Friendly and knowledgeable staff.
Closed now
We are the only restaurant in the state with a Granite Stone Fired Pizza oven. At Piesanos we are proud to use only the finest ingredients available, including Grande brand premium mozzarella, provolone & romano cheeses. Our dough is made fresh daily & all of our pizzas are baked in our unique Granite Stone Fired Pizza Oven.
