Hemlock
At Hemlock, our mission is to redefine the steakhouse experience by blending timeless traditions with bold innovation. We are committed to delivering exceptional cuisine, a dynamic atmosphere, and memorable hospitality, celebrating Boise’s rich culinary heritage while setting a new standard for fine dining. Through creativity, community, and passion, we aim to create a destination where every guest feels inspired, indulged, and connected.
The Brunchette family of restaurants arises from the search for new & improved ideas of traditional breakfast fare by inventing high quality & tasty recipes using local & ethically sourced products from small family farms and specialty vendors in the area. Our goal for the Brunchettes, is to guarantee the best brunch for you at the best price while focusing on bringing our small local vendors and farmers to market & showcasing their work.
Introducing the New Owyhee Tavern Steak & Sea in downtown Boise, Idaho. We specialize in steak & seafood, with Dry Aged beef to fresh shucked oysters daily. We serve specialty craft cocktails and we offer an exclusive & extensive wine menu to provide the perfect pairing with your meal. Welcome to the Owyhee Tavern
Tavolàta
Tavolàta is a love letter to pasta. With locations across Seattle, Redmond, Spokane, and Boise, Tavolàta brings people together around handmade rigatoni, tagliatelle, and tonnarelli in warm, welcoming spaces. It's bold Italian food made to share--perfect for long tables, big flavors, and full glasses.
Madhuban endeavors the utmost in providing Indian hospitality and reception to make your visit a memorable dining experience. Your comfort and satisfiction are or the utmost concern to us. In addition to that, the service at Madhuban is impeccable. With an emphasis on refined yet creative Indian Cuisine, our menu incorporates both traditional classic favorites and original new dishes that apply eastern flavors with a western twist
我们有hibachi sushi还有两百多种菜
At Wiseguy, we pride ourselves on using local and fresh ingredients. We serve New York style (thin crust), hand tossed pizza's topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. We make our sauce from scratch and make our dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. We also craft delicious sandwiches, salads, and calzones. A large selection of local bottled and draft beer (and wine!) round out our menu. At our location on 6th and Main, we have a fun atmosphere with great music and plenty of room for parties, family outings, or company events. We also provide delivery service from 11:00am - 2:00pm and 5:00pm - 9:00pm daily. We would be delighted to help you with food for your next event or just a quick lunch on the go.
